Arugula Salad with Brie, Blackberries and Almonds
This is an effortless summer salad to be enjoyed with a simple drizzle of extra virgin olive oil and balsamic vinegar as an appetizer, side dish or light meal. It is also fantastic for brunch or while entertaining a big crowd. It is easy to assemble especially if you buy pre-washed, pre-stemmed arugula.
Oh lazy summer days, how perfect you are for this kind of salad. How perfect you are. Period.
Arugula Salad with Brie, Blackberries and Almonds Recipe
1 cup baby arugula, washed, stemmed and dried
2 ounces brie, cubed
½ cup blackberries
2 tablespoons sliced almonds
Extra virgin olive oil
Assemble the ingredients for the salad by topping a bed of arugula with brie, blackberries and almonds.
Drizzle with extra virgin olive oil and balsamic vinegar, to taste.