07/22/2010

Culinary Dictionary: Letter Y

I get inspired from the words in the culinary dictionary every week. I’m already thinking youngberry jam and yuzu ice cream. My imagination kicks off immediately when it comes to food.


Yarrow: Also known as milfoil, it is a sweet aromatic herb with a slightly bitter taste.

Yorkshire Pudding: Not a pudding but baked puff rolls that resemble popovers. Yorkshire pudding originated in Yorkshire, England and is traditionally served with roast beef.

Youngberries: A larger variety of blackberries with a reddish color.

Yuzu: a Japanese citrus fruit with a distinct flavor used in cooking.

Letters A, B, C, D, E , F, G, H , I , J, K, L , M, N, O, P, Q, R, S, T, U, V, W, X, Y and Z.

Posted in Culinary Dictionary
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3 Responses to “Culinary Dictionary: Letter Y”

  1. 1

    Bryan — 07/22/2010 @ 11:00 am

    I look forward to thursdays because of these! Love Yorkshire Pudding.

  2. 2

    Angie's Recipes — 07/23/2010 @ 10:01 am

    I just know Yorkshire pudding….love youngberries.

  3. 3

    Barbara — 07/23/2010 @ 12:39 pm

    I didn't know two of those, Nisrine! Fun to learn about them.

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