Pistachio Kefir Ice Cream
Pistachio Kefir Ice Cream Recipe
2 cups plain kefir
½ cup unsalted shelled pistachios
¼ cup agave syrup or honey
½ teaspoon pistachio extract or almond extract
Bring a pot of water to a boil. Blanch the pistachios for 2 to 3 minutes. Drain the pistachios, let them cool and peel off the red skin using your thumb and index.
Combine the kefir, pistachios, agave syrup or honey, and pistachio or almond extract in a blender container. Blend until completely liquefied.
Transfer to an ice cream machine and churn according to manufacturer’s instructions.
Transfer the ice cream to a lidded container and freeze until set, about 3 hours.