10/21/2010

How-To Thursdays

Remember Terminology Thursdays? Remember how much fun we had while accumulating a ton of IQ points? Well, I have missed our themed Thursdays too and finally come up with a new theme. I would like to announce the beginning of How-To Thursdays starting next Thursday and through the last Thursday of December.

If interested, you will share a guest post about a how-to skill that you possess. Do you know of a more efficient way to carve a pumpkin? A safer way to sharpen knives? A less time-consuming way to peel almonds?… Whether it’s a culinary skill your learned from a talented family member, your favorite chef or simply through trial and error, I would love to have you share a guest post about it with us.

To submit a guest post, e-mail me: mail@marrakeshexpresscookbook.com

I’m looking forward to getting savvier with you ;-)

Posted in How-To
6 comments » / Leave a Comment »
 

Related Posts

6 Responses to “How-To Thursdays”

  1. 1

    Bryan — 10/22/2010 @ 2:10 am

    I would love to be a part of that, I don't know what I can contribute, but we will see… expect an email

  2. 2

    Nisrine Merzouki — 10/22/2010 @ 10:24 pm

    It sounds great, Bryan!

  3. 3

    Indie.Tea — 10/23/2010 @ 4:13 am

    What a great idea. I can't think of any special skills of mine, but I do I'll send you an email :)

  4. 4

    A Canadian Foodie — 10/24/2010 @ 2:18 pm

    I will look forward to reading them all! I teach foods and as I was thinking of how to approach your question and idea – while I love it, I drew a blank!
    :)
    Valerie
    (I just did how to roast a turkey?? :) )

  5. 5

    Bria @ West of Persia — 10/24/2010 @ 4:11 pm

    These look excellent. Beautiful combo of flavors and textures. Like you, I don't peel my apples. Al dente works for me, too. :-)

  6. 6

    Lucy — 10/28/2010 @ 9:20 pm

    I can't think of a specific skill of mine, but am loving the return of themed Thursdays :) Looking forward to continuing to learn!

Leave a Comment