Ezekiel Chips

I’ve had a lot on my plate this week. I have been too busy to cook. Too busy to blog. Too busy to do anything save such lifesaving necessities as eating and Twitter. I have even missed my Thursday Jewish Moroccan recipe under the load of travel, workshops, handouts and exams. Let’s just say that I’ve allowed things to get a bit overwhelming lately but I’m working on getting my act together again and hoping to get back to my routine soon.

Ezekiel bread is known as God’s recommended food to Prophet Ezekiel. It is made with lentils, spelt, millet, wheat, barley and other grains. It is rich in protein and has that hearty whole grain taste that’s so deliciously satisfying. The one I buy is made entirely with sprouted grains compressed together into a tortilla, and doesn’t contain yeast or oil. It is flourless but not gluten-free. It is sold frozen and has to be kept refrigerated and lightly toasted before use.

Give Ezekiel bread a try. It’s a high quality, super nutritious bread to add to your diet. And by all means, reserve some for making these chips.












Ezekiel Chips Recipe

4 servings

2 Ezekiel tortillas

Preheat the oven to 450 degrees Fahrenheit.

Simply cut or tear the tortillas into bite-sized triangles or squares, arrange them in a single layer on a baking sheet and toast them in the oven for about 8 minutes. If you wish, you may brush them with some olive oil and sprinkle them with some sea salt prior to toasting.

Enjoy with hummus, zaalouk, Moroccan salsa or tchoutchouka.


11 Responses to “Ezekiel Chips”

  1. 1

    Sinful Southern Sweets — 02/11/2011 @ 12:14 pm

    What a great idea! I love Ezekial bread, but I've not tried the tortillas. They look yummy as chips!!

  2. 2

    Erica — 02/11/2011 @ 2:42 pm

    ugh! Hope you have a rest filled weekend ahead! I've been wanting to try Ezekiel bread but still haven't. The chips look delicious. I love how you can see all the grains cooked in. Yum!

  3. 3

    Bridgett — 02/11/2011 @ 6:53 pm

    Just looking at them you can tell they are healthy! I have never heard of Ezekiel bread before but I would love to try it. I will have to keep an eye out for some to make your chips.

  4. 4

    Reeni — 02/12/2011 @ 1:48 am

    I love Ezekiel bread! I have some tortillas on hand right now – never tried making chips out of them! Great idea!

  5. 5

    RamblingTart — 02/12/2011 @ 7:50 am

    Mmm, these chips look so wonderfully grainy and healthy. :-) I've never tried Ezekiel bread in this form – but you've got me intrigued. :-)

    Thank you for visiting my blog. :-)

  6. 6

    Barbara — 02/12/2011 @ 11:07 am

    I've seen it, but never tried it. Thanks, Nisrine.

  7. 7

    Caffettiera — 02/12/2011 @ 3:53 pm

    I've never tried Ezekiel bread as well, but I am very curious to try it now. These tortillas look like the perfect companion to all my favourite healthy spreads. Hope this busy period brings you what you want from it!

  8. 8

    Sasa — 02/12/2011 @ 6:38 pm

    I've read about Ezekiel bread too, but never made or eaten it, looks amazing, great post and beautiful pictures too ^_^

  9. 9

    Nadji — 02/12/2011 @ 9:13 pm

    Un pain que je ne connais pas.
    Merci pour cette découverte.
    Bon week-end et à bientôt.

  10. 10

    A Canadian Foodie — 02/15/2011 @ 3:07 pm

    I cannot buy this anywhere here. I want the recipe. SOunds great.

  11. 11

    parisbreakfast — 03/04/2012 @ 6:12 am

    Ah ha!
    I bought these and hadn’t a clue what to do with them..
    merci indeed!

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