Egg-Free, Gluten-Free Brown Rice Pancakes

These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too.

Simply top them with your favorite syrup and fruit, and enjoy with glass milk.

Brown Rice Pancakes Recipe

Makes 6

¾ cup milk
½ cup plain yogurt
½ teaspoon vanilla extract
1 tablespoon agave syrup

1 cup brown rice flour
1/3 cup golden flaxseed meal
¼ teaspoon salt
1 teaspoon baking soda
1 tablespoon ground cinnamon

1 tablespoon butter, divided into 6

Whisk together the milk, yogurt, vanilla extract and agave syrup.

Combine the flour with ground flax seeds, salt, cinnamon and baking soda. Add them to the milk-yogurt mixture and whisk well.

Heat a skillet over medium heat. Melt 1/6 of the butter on the skillet and ladle batter onto it, spreading it slightly by twirling the pan. Cook a few minutes per side. When the edges look stiff and slightly browned, it is time to turn over the pancake. Repeat until you’re used all the batter.

 

24 Responses to “Egg-Free, Gluten-Free Brown Rice Pancakes”

  1. 1

    Sylvie @ Gourmande in the Kitchen — 03/07/2011 @ 1:31 pm

    Egg free and gluten free, wow. They look so fluffy and delicious. Now these are pancakes you can feel no guilt about eating!

  2. 2

    Juanita — 03/07/2011 @ 1:39 pm

    What a fantastic gluten-free recipe. Thank you!
    And just in time for Shrove Tuesday too.

  3. 3

    Miriam — 03/07/2011 @ 3:55 pm

    Wow, terrific! I bought a package of brown rice recently, just to experiment…

  4. 4

    teresa — 03/07/2011 @ 5:11 pm

    i love these beautiful and healthy pancakes!

  5. 5

    Georgia (The Comfort of Cooking) — 03/07/2011 @ 10:11 pm

    I love making pancakes with my husband and am always wanting to try something new… These, I know we would both love. Thank you for sharing your beautiful photography and delicious recipe, Nisrine!

  6. 6

    Fresh Local and Best — 03/08/2011 @ 4:27 am

    I like this guilt-free alternative, plus it is a great way to get flax seeds in your diet, which is soooo good!

  7. 7

    Sonia (Nasi Lemak Lover) — 03/08/2011 @ 9:11 am

    This healthy pancake is good for my kids, Thanks for sharing.

  8. 8

    lacaffettierarosa — 03/08/2011 @ 11:28 am

    I never have enough recipes for pancakes: I love them so much! And today is pancake day in the UK – everybody should be eating pancakes!

  9. 9

    Joanne — 03/08/2011 @ 12:31 pm

    I'm amazed that these are gluten free! They look so fluffy and delicious!

  10. 10

    Velva — 03/08/2011 @ 3:14 pm

    Your brown rice pancakes are stunning. Beautiful.

    Velva

  11. 11

    Fimère — 03/08/2011 @ 5:43 pm

    une belle gourmandise très appétissant
    bonne fête

  12. 12

    Judy — 03/08/2011 @ 11:24 pm

    Mouthwatering. Love this recipe.

  13. 13

    Shulie — 03/09/2011 @ 12:34 am

    Nisrine, Love these super healthy pancakes!! Gorgeous color. I am sure to try to make them soon!

  14. 14

    Barbara Bakes — 03/09/2011 @ 2:22 am

    What a gorgeous stack of pancakes. Love that they're good for you too.

  15. 15

    Sweet Artichoke — 03/09/2011 @ 9:47 am

    They look fantastic and delicious! What a perfect way of starting the day with healthy pancakes!

  16. 16

    Kulsum@JourneyKitchen — 03/09/2011 @ 12:31 pm

    I love pancakes but the unhealthy factor just wards me away. But so much less guilt eating this one!

  17. 17

    Barbara — 03/09/2011 @ 12:42 pm

    Now THAT'S a stack of great pancakes, Nisrine!
    And healthy…something you don't often see in the same sentence as pancakes!

  18. 18

    My Carolina Kitchen — 03/09/2011 @ 3:58 pm

    We love brown rice, but I'm not familiar with brown rice flour. Your pancakes sound so healthy and look absolutely scrumptious.
    Sam

  19. 19

    Magic of Spice — 03/09/2011 @ 4:35 pm

    What a unique pancake recipe, they look amazing…perfect in fact :)
    Hope you are having a lovely week

  20. 20

    sophiesfoodiefiles — 03/11/2011 @ 12:42 pm

    MMMMMMMMMM,….I love broiwn rice flour used in making pancakes!!

    These look amlazing & ooh so tasty too! — Great & lovely pancakes too –!

  21. 21

    Sue @ All About Food — 03/12/2011 @ 2:17 am

    Oh, my gosh. These look wonderful. I can't believe they are gluten free. I can't wait to give them a try. I've got a bottle of Minnesota vanilla-infused 100% natural maple syrup in my refrigerator. Perfect for these pancakes.

  22. 22

    A Canadian Foodie — 03/12/2011 @ 9:34 pm

    I am amazed at the texture you were able to create with only these two flours.
    :)
    Valerie

  23. 23

    Lil Miss Stack It — 03/15/2011 @ 6:17 am

    These look great. The pictures make them irresistible. I will def give this one a go with my house mate this weekend! Just throw in some lactose free yoghurt for me…looking forward to it

  24. 24

    Cealleadh — 04/08/2011 @ 2:06 pm

    Absolutely delicious! They really didn't need syrup, they had a wonderful flavor of their own! Yum! And thank you for sharing I'll be making these again very soon!

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