02/09/2012

All Vegetable Tagine for The Boston Globe

I wrote this recipe for The Boston Globe this week. It is a vegetarian tagine with cabbage, potatoes and carrots cooked in a flavorful sauce. The recipe includes instructions for making it in a tagine as well as in a heavy pot. If using a traditional tagine, be sure to cook it over a small flame.

Click here for the recipe.


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Posted in 30-minute recipes, Gluten-Free Dinners, Moroccan Recipes, Recipes, Tagine, The Boston Globe, Vegan, Vegetarian
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5 Responses to “All Vegetable Tagine for The Boston Globe”

  1. 1

    Judy@Savoring Today — 02/10/2012 @ 7:33 am

    That looks wonderfully hearty, warm, and nourishing. I have got to get a tagine in my kitchen!

  2. 2

    Monique — 02/10/2012 @ 8:05 am

    I love stewed cabbage..This sounds delicious.

  3. 3

    Paula — 02/10/2012 @ 9:13 am

    This looks sooooo good!

  4. 4

    Cara — 02/11/2012 @ 9:58 am

    Congrats on your Globe feature!

  5. 5

    Anna S. — 04/04/2013 @ 5:48 am

    This looks amazing and I would love to have the recipe! Unfortunately, to look at The Globe page now requires a subscription. Any chance you can repost it??

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