Hello, friends. Things have been quite hectic on my end lately — loads of homework and deadlines but through it all, there are many exciting recipes in the making.

In the meantime, this dinner happened last night.

I didn’t make it for the blog. I was simply in the mood for something different and thought I’d whip up a quick marinade with the forgotten miso in my fridge. Luckily, I took a picture and jotted down the ingredients, just in case it turns out good. It was far better than I expected. It was to-die-for delicious, and I decided to post it because I knew you would appreciate how easy and boldly flavorful it is as much as I did. We share common culinary tastes around here after all, don’t we?


Yield: 4 servings

Prep Time: 5 min

Cook Time: 30 min


2 tablespoons mellow white miso paste
1 teaspoon Sriracha
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon white vinegar
1 pound cod fillet


Preheat the oven to 350 degrees Fahrenheit.

Place the miso, Sriracha, garlic, olive oil and vinegar in a medium bowl and whisk until the mixture is creamy.

Place the fish in a baking dish and rub it with the sauce on both sides.

Bake until the fish is cooked and flaky, 30 minutes.

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