CHILLED CRANBERRY SOUP

2 cups fresh cranberries
2 cups Greek yogurt
2 cups milk or half and half
2 apples, cored, peeled and chopped
ΒΌ cup orange or apple juice
1 teaspoon pumpkin pie spice

 


 

Puree all the ingredients in a blender or food processor for 2 minutes or until very smooth. Pass the soup through a sieve a couple of times.

Refrigerate for a couple of hours before serving.

 

Serves 4

cranberry soup