2 zucchini, thinly sliced
1 garlic clove, pressed
½ cup picante salsa
¼ cup water
2 tablespoons olive oil
Sea salt and ground black pepper, to taste
1/2 cup shredded parmesan

Preheat the oven to 350 degrees Fahrenheit.

Arrange the zucchini slices in a single layer or slightly overlapped in a large shallow baking pan.

Stir the rest of the ingredients except the cheese in a small bowl. Spoon the sauce evenly on top the zucchini.

Bake 15 minutes or until the zucchini is wilted and sticky from the dried up sauce. Sprinkle with shredded cheese. Place back in the oven and allow the cheese to melt, 3 to 5 minutes. Take out of the oven and serve warm.

Serves 4