1 (15-ounce) can no-salt-added black beans, drained and rinsed
1/4 cup cocoa powder
3 large eggs
1/3 cup melted butter
2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup brown sugar
1/2 cup semi-sweet chocolate chips
Preheat the oven to 350°F. Butter an 8-inch square baking pan.
Place the black beans, cocoa powder, eggs, butter, vanilla, salt and sugar in the bowl of a food processor and process until puréed. Stir in the chocolate chips. Transfer the batter to the prepared pan. Bake the brownie until a toothpick comes out clean, 30 to 35 minutes. Cool and cut into squares.
Serves 6 to 8
Adapted from wholefoodsmarket.com