FRUIT SALAD WITH POMEGRANATE MOLASSES

2 apples, peeled, cored and cut into bite-sized cubes
2 tablespoons raisins
2 tablespoons pistachios or walnuts, coarsely chopped
3 tablespoons pomegranate molasses, plus more for drizzling
1/2 tablespoon honey (optional)
A dash of cinnamon

 


 

Combine all of the ingredients in a mixing bowl. Transfer to serving plates and drizzle with extra pomegranate molasses. Chill if you wish.

Serve for snack, on top of cereal or as a side salad.

 
Serves 2