5 watermelon slices, rinds removed
2 tablespoons maple syrup
1/2 teaspoon ground cardamom
3 ounces crumbled feta
2 tablespoons chopped fresh oregano, plus some whole leaves for garnish
Preheat the grill on high for 10 to 15 minutes.
Brush the watermelon slices with maple syrup and sprinkle them with cardamom on both sides. Grill the watermelon, 3 to 5 minutes per side or until grill marks appear.
Cut the watermelon into bite-sized cubes and place it in a large bowl. Add the feta and chopped oregano and toss.
Serve immediately, garnished with whole oregano leaves. Or chill the salad first, if you prefer.
Makes 2 plentiful servings.