HOW TO PEEL HAZELNUTS

It takes some work to give hazelnuts a satiny ivory finish but the smoother taste and texture are more pleasant when baking or simply enjoying a handful for a snack.

 


 

Preheat the oven to 350 degrees Fahrenheit.

Toast the hazelnuts until browned and fragrant, 15 to 20 minutes.

Let them cool then rub them between your hands or inside a towel. The friction flakes away most of the skin.