4 peaches, peeled and sliced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 tablespoon rose water
2 tablespoons water
2 cups Greek yogurt
1/2 teaspoon vanilla extract
1/2 cup sugar, divided
Place the peaches, cinnamon, and ginger in a saucepan. Add the rose water and water. Simmer until peaches are soft but still firm, 3 to 5 minutes.
Layer the peaches on the bottom of 6 ramekins.
Whisk together the yogurt, vanilla, and half of the sugar to obtain a homogenous mixture. Spoon enough yogurt on top of the peaches to fill the ramekins.
Sprinkle the surface of the yogurt with the rest of the sugar and cook under a broiler on high until the sugar is brown and crusty, 7 to 8 minutes.
Let cool then refrigerate 2 to 3 hours.