2 eggs, separated
1/3 cup applesauce
1/2 tsp vanilla
1 1/2 cups milk
1 cup millet flour (originally 1/4 cup millet flour, 1/4 cup tapioca flour,
1/2 cup sorghum flour)
1 cup quinoa flakes
2 tbsp brown sugar
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
Mix together egg yolks, applesauce and vanilla in a medium bowl.
Mix together dry ingredients in a large bowl.
Add wet ingredients to dry ingredients. Stir until moist.
In a separate bowl, whip egg whites until peaks form.
Fold 1/2 of the egg whites into the batter. Fold in the other half.
Preheat a nonstick pan over medium-high heat. Spray it with cooking spray. Ladle the batter onto the pan and brown on both sides. To make waffles, simply cook batter on waffle iron according to the manufacturer’s instructions.
Serve with a lots of maple syrup!
Adapted from Celiac Teen.