1 cup water
Leaves from two rosemary sprigs
2 large strawberries, hulled
juice of 1/2 lemon
1/2 tablespoon agave syrup (or more, to taste)
Rosemary sprig, for garnish (optional)
Blend the water with the rosemary leaves and strawberries until smooth. Pass through a strainer. Discard the solids. Stir in the lemon juice and agave syrup. Pour into the serving glass over lots of ice cubes. Garnish with a rosemary sprig.