3 tablespoons olive oil
2 medium zucchini, ribboned
Sea salt and freshly ground pepper, to taste
3 ounces feta cheese
1 garlic clove
4 mint leaves
1 tablespoon lemon juice
Heat a large skillet over medium heat. Add the oil and zucchini. Season with salt and pepper. Saute the zucchini ribbons until tender and golden, 1 to 2 minutes per side.
Prepare the sauce by processing all the ingredients for the dressing in a food processor. If the mixture is too thick add water, one tablespoon at a time, and process again until creamy.
Place the zucchini ribbons in a bowl. Add the feta dressing and toss well. Serve at room temperature with your favorite entree.