2 large eggs
1 cup strawberry yogurt
2 ounces unsalted butter, melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/2 tablespoon baking soda
1/4 teaspoon salt
1 cup quartered stemmed strawberries
1/2 cup white chocolate chips
Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with baking cups.
In the bowl of an electric mixer, whisk the eggs, yogurt, butter, sugar and vanilla until creamy.
Whisk the two flours, baking soda, and salt in a separate bowl. Add to the wet mixture and whisk again until shiny and smooth.
Fold in the strawberries and white chocolate.
Spoon the muffin batter into the baking cups and bake until golden brown, 20 to 25 minutes.