4 tablespoons unsalted butter
¾ cup whole wheat flour
¼ cup all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup turbinado sugar
1 cup plus 3 tablespoons whole milk
1 teaspoon vanilla extract
2 large white peaches, peeled and cut into wedges
1 cup cherries, stemmed, pitted and halved
Preheat the oven to 350 degrees F. Place the butter in an 8×8 baking dish. Place the dish in the oven until the butter melts.
Whisk together the flours, baking soda, salt and sugar in a large mixing bowl. Whisk in the milk and vanilla. Pour onto the melted butter without stirring. Gently arrange the peaches and cherries on top.
Bake in the preheated oven 40-45 minutes until set and brown. Cool to room temperature on a rack before serving.