VEGAN EGGNOG

1 cup almond milk
1 tablespoon tahini or almond butter
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Pinch turmeric powder
Ice cubes, for serving

 


 

Blend all the ingredients except the ice cubes in a blender or food processor for 30 seconds until creamy. Strain into a serving glass. Add ice cubes. Enjoy!

 
Serves 1