YUCCA CHEESE BREAD

1 1/4 cups tapioca starch/flour

1/2 cup milk

4 tablespoons unsalted butter, melted

3/4 cup shredded mozzarella

1 egg

1 teaspoon salt

1 teaspoon unrefined brown sugar


Preheat the oven to 400 degrees Fahrenheit. Lightly grease a muffin tin.

Blend all the ingredients in an electric blender until you obtain a smooth, homogeneous batter.

Pour the batter into the prepared muffin tin filling each cup about halfway.

Bake until golden and puffy, 20 minutes. Let cool slightly.

Eat warm. Reheat leftover breads before eating.

Makes 8

Adapted from different sources, mainly Simplyrecipes.com.