Hello, friends. Things have been quite hectic on my end lately — loads of homework and deadlines but through it all, there are many exciting recipes in the making.
In the meantime, this dinner happened last night.
I didn’t make it for the blog. I was simply in the mood for something different and thought I’d whip up a quick marinade with the forgotten miso in my fridge.
Luckily, I took a picture and jotted down the ingredients, just in case it turns out good. It was far better than I expected. It was to-die-for delicious, and I decided to post it because I knew you would appreciate how easy and boldly flavorful it is as much as I did. We share common culinary tastes around here after all, don’t we?
Baked Miso Fish Recipe
YIELD: 4 SERVINGS
PREP TIME: 5 MIN
COOK TIME: 30 MIN
Ingredients:
2 tablespoons mellow white miso paste
1 teaspoon Sriracha
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon white vinegar
1 pound cod fillet
Directions:
Preheat the oven to 350 degrees Fahrenheit.
Place the miso, Sriracha, garlic, olive oil and vinegar in a medium bowl and whisk until the mixture is creamy.
Place the fish in a baking dish and rub it with the sauce on both sides.
Bake until the fish is cooked and flaky, 30 minutes.
