Baked Miso Fish

Baked Miso Fish

Hello, friends. Things have been quite hectic on my end lately — loads of homework and deadlines but through it all, there are many exciting recipes in the making.

In the meantime, this dinner happened last night.

I didn’t make it for the blog. I was simply in the mood for something different and thought I’d whip up a quick marinade with the forgotten miso in my fridge.

Luckily, I took a picture and jotted down the ingredients, just in case it turns out good. It was far better than I expected. It was to-die-for delicious, and I decided to post it because I knew you would appreciate how easy and boldly flavorful it is as much as I did. We share common culinary tastes around here after all, don’t we?

Baked Miso Fish Recipe





2 tablespoons mellow white miso paste
1 teaspoon Sriracha
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon white vinegar
1 pound cod fillet


Preheat the oven to 350 degrees Fahrenheit.

Place the miso, Sriracha, garlic, olive oil and vinegar in a medium bowl and whisk until the mixture is creamy.

Place the fish in a baking dish and rub it with the sauce on both sides.

Bake until the fish is cooked and flaky, 30 minutes.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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