Unable to choose the best carbon steel wok? Not surprisingly, choosing out of the hundreds of models online and in the market can be tough. And if you are a fan of authentic Asian food your kitchen armory is probably incomplete without a wok, right?
Well, no problem. Our team of experts tried and tested over 25 woks and picked the 7 top models that are well worth the money so you can enjoy fried rice, chili chicken, and other fried and sauteed veggies and meat just the way it was meant to be.
Best Carbon Steel Woks Reviewed
#1: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
- Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
This is one of the commercial-grade traditional woks that provides all the features of a delicate utensil that helps in cooking. It is made up of a 1.8mm carbon steel sheet that provides a par grade of quality.
This is one of the authentic designs of the Craft Wok since 2014. With this round bottom traditional Chinese wok, you can get compatibility with almost all the cooktops whether it’s gas or electric.
Just keep in mind that this is not preferred for flat electric cooktops due to the round shape of the base. One can get the best in class customer service with this wok.
This is one of the cooktops that has been hand-hammered throughout its body. The hand hammering allows one to gain an accurate shape that can provide efficiency while cooking any type of dish.
This wok has proven its quality as it is widely preferred but many professional chefs. It is equipped with a steel helper handle that enables you to have a sturdy grip while cooking anything.
You can easily stir or fry in this utensil. It comes with a wooden handle which helps to have a grip when it is superheated. The hygroscopic design of the handle enables a sound grip.
If you want to equip one of the effective utensils for your kitchen that provides an all-around function for cooking then this is an excellent alternative. This steel wok is preferable for open fire also.
If you are adamant to opt for one excellent wok that helps in cooking most of the dishes then this is an ideal utensil.
One just needs to keep them clean in the specified manner as proper hygiene is mandatory both for the user as well as the utensils. Just keep in mind that you are heating one of the best quality work for your kitchen.
What we like:
- 15 gauge carbon steel
- Commercial grade utensil
- Traditional Chinese wok pan
- Special hygroscopic design of the handle
#2: Souped Up Recipes Carbon Steel Wok For Electric Induction and Gas Stoves
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
- CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
When it comes to flat bottom wok this is one of the best wok available in the market. If you want to avail of a wok that has tested thoroughly on different futuristic aspects then this one provides much credibility.
With the help of this flat-bottom wok, you will be able to cook any dish. This carbon steel wok comes with a 12.5″ diameter that can contain a substantial amount of ingredients while cooking.
This has been tested thoroughly and able to work on different types of cooktops such as induction stoves, electric stoves, and gas ranges. It is made up of carbon steel material which is one of the most suitable materials for woks.
The material used for making enables it to have a lightweight design that heats up very fast. The heating efficiency enables you to save a substantial amount of heat energy and effort.
With this utensil, you can get a delicate wooden lid and a metal spatula that enables your kitchen to have numerous items.
The wooden lid is quite perfect as it provides ample safety while cooking. It also comes with the alternative of cast iron and stainless steel that helps to attain a good utensil as per your need.
The aesthetic value of this wok gets increased due to the beautiful primed hammered texture. This provides one of the unique looks to the work.
If you are choosing this wok for your cooking needs then you can surely attain a utensil that is fulfilled with all the essential features.
These essential features keep this wok at the topmost place among the others. If you are getting one of these then it will readily help you’re to shed all of your stress of cooking. You can even try some of the dishes for the first time with this utensil.
What we like:
- Wooden lid
- Metal spatula
- Cast iron and stainless steel
- Flat bottom
#3: Flat Bottom 14-inch Chinese Pow Wok by Mammafong
- Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
This flat bottom wok is one of the works that have numerous functions. One of them coincides with the compatibility of fitting sits to any of the stovetops whether it is gas, electric, or induction.
It is one of the designs that is made with 100% hammering, this provides a good round-shaped pot shape that enables you to fit the maximum amount of ingredient.
This flat base wok is capable of providing some of the vivid functions due to its traditional approach. It is also being preferred by professional chefs due to their excellent attributes.
It is made up of premium grade carbon steel and having a heavy gauge body will help you to provide stability at large. You can easily cook a dish with a seared touch by the use of this utensil.
This is an accurate gift material for those who like to cook efficiently. This wok can be an essential utensil for the kitchen that can help in making almost all the dishes.
With the flat base, one can get optimal heat that helps to cook the food in minimal time. With the traditional 14″ design one can get a good size option that helps in all aspects.
This is generally preferred for commercial use due to its massive size. It needs proper maintenance and care. It is one of the hygienic utensils that come with minimal or no artificial coating.
It is one of the most ergonomic utensils that can be used for making some of the best dishes. Every cooking technique whether it is stirring or sautéing one can easily be able to perform with this wok.
What we like:
- 100% hand-hammered
- Pressed flat base
- Commercial kitchens
- Premium carbon steel
- Heavy gauge body
#4: Authentic Hand Hammered 14-inch Pow Wok by Mammafong
- Order before 10th December to get your wok before Christmas. Our woks dispatched from our US warehouse within 48 hours when the order was confirmed.
- The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
- Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
- Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
When it comes to the best quality of work then this is one of the professionally prefer wok. This is widely in use for commercial purposes due to its vivid features and accurate functions.
With the optimal hammering, one can expect a good quality of craftsmanship from this wok. Each of these works is crafted with perfection.
These are non-stick utensils that help you to uses less oil. It is made up of carbon steel that is very safe from the hygiene point of view. It provides you a fat-free and healthy meal altogether. You can easily sear or stir in this wok without any hassles.
One can use this wok for different purposes such as in-home or diners or restaurants due to proper and accurate measurement. With the heavy gauge, carbon steel material used for manufacturing this lightweight and easy-to-handle wok provides good grip and longevity.
This is equipped with two handles that can be used on any stovetops. With ease of use, this 14-inch wok comes with an extra-long handle that can help you to stir as well as toss some of the best dishes for the effective mixing of ingredients.
It is one of the best commercial class utensils that has been in the market for a long time. It keeps on becoming a good utensil after every usage as it comes with foundational cooking ill also.
If you are opting for this wok you just have to keep some of the instructions for maintenance in mind. These instructions are capable of providing good lifelong usage. With efficient cleaning, these utensils can be very productive for your kitchen as well as your commercial space.
With some of the best features, this wok can act as the ultimate cookware from your kitchen due to its different functions and features altogether, one should give prior thinking while opting for this authentic piece of work that is non-stick.
The cleaning of these works is quite easy and can be done in the minimal time possible. There are some myths related to the cleaning of the utensil that excessive cleaning can shorten their like which is a hoax.
What we like:
- Authentically hammered wok
- Naturally non-stick
- Safe and non-toxic
- Heavy gauge body
#5: Carbon Steel Wok with Wooden Handle by Sautéed
- 15 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
- Steel Helper Handle is Welded instead of Rivets making the handle last the lifetime of the wok; Rivets loosen over time and break
- Sturdy Wooden Custom Ergonomic Grip feels natural in your hand and won't slip while cooking; Our Handle is Welded on eliminating any potential slack over time.
- Carbon Steel Woks are a Great Alternative to Cast Iron Skillet and over stove top pans and cookware; 1.5mm steel it is not too heavy but still strong; Authentic Asian round bottom for gas burner stoves
- We Provide a Detailed Video with CURING/SEASONING Instructions to Assure you have no issues; Curing an authentic Asian Wok can be hard so we received steps from a traditional chinese chef to assure success.
If you are a cook who wants to have some of the efficient cookware in your kitchen then this 15″ wok is one of the best ones to opt for.
You can get maximum space but opting for this wok as it is a professionally preferred utensil due to its multitude of usage in the kitchen.
It comes with a steel helper handle that is welded to provide extra grip and longevity as the riveted ones get loosened after a certain point in time.
This will generally lead to the breakage of the handle. With the sturdy ergonomic design of the handle, one can get a good grip over the utensil.
The deepness of the pan is quite accurate and ample that provides a good area for food to be stirred or sautéed. These woks are compatible with any cooktops.
This wok has higher edges and space than common woks that come with different specifications. One can get solid and sturdiness due to the welded handles.
This wok acts like a non-stick pan that can be used for numerous functions. With the selection of this wok, you can shed off the stress of rusting in the pan base as the material used for making these are the best quality.
When it comes to grip and handle this is one of the works that have a maximum feature for the gripping. While cooking the utensils get massively heated up, which causes an unsafe environment for the user to hold it.
The sturdy and safe handle of this wok makes it quite productive and efficient for handling also. The ergonomic design of this wok makes it quite efficient for usage.
What we like:
- Authentically hammered wok
- Naturally non-stick
- Safe and non-toxic
- Heavy gauge body
- Steel Helper Handle
- Welded handle
- Sturdy Wooden Ergonomic Grip
- Cast Iron Skillet
#6: Lodge P14W3 14-inch Pro-Logic Cast Iron Wok
- One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
- Large handles and flat base for easier handling
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
This work is made of pure seasoned cast iron having a size of 14 inches and weighing 11.86 lbs. As we know that cast iron possesses the functionality of retaining heat when compared with other types of metal.
This property of cast iron ok makes it suitable for cooking that requires a short time such as stir fry or any vegetable sautés. The shape of the bottom is flattened making it usable for induction and all cooking plane.
The seasoning property of any cookware makes it different from every other one. Having more composition of iron will lead to better seasoning. Lodge cookware gets seasoned with pure vegetable oil.
Lodge wok is specially made in the USA since 1896, the cast iron of lodge is widely popular for its best quality, veracious design, the versatility of cooking, and durability.
Cooking has special significance associated with memories so Lodge takes care of it very well, your every meal is going to be in your memory.
The cookware manufactured by the lodge is family-owned because they create it with so much family affectionate bonding. The company itself is also family-owned having deep-rooted in America.
This product is widely known for its life longing durability, natural seasoning, even heating and heat retention and it can be used on any of the cooking surfaces.
The quality of lodge cast iron wok has been unmatched for ages. They believe in making such products which can bring together all the people of different generations by purchasing once their product.
Lodge seasoned cast iron isn’t complicated, they are ready to use so that each buyer can easily make dishes for you and your family.
Using it more makes it more seasoned. Amid using Lodge cast ironwork, you don’t need to wash it and if you prefer washing then do it by hands or with mild soap. You are supposed to dry it properly using a towel of cloth that is lint-free.
For cooking any dish, heat the wok lightly, then rub it with a very thin layer of vegetable oil. You should prefer a dry area for hanging or storing the cookware.
What we like:
- 100% cast iron
- Flattened bottom
- High-quality design
- Lifetime durability
- Cooking versatility
#7: Cooking 12-inch Non-Stick Wok/Pan Non-stick
- 【Hand Craft Wok】- 100% hand hammered pow wok is made of 1.5mm thick iron sheet, each weighing about 1200g. You know :Every Chinese Wok Pan is crystallization of Craftsmen’s Sweat - 3800 hammers by hand, 17 traditional processes. Our unique fish scale shape in this pot adds to the smooth surface which decrease the possibility of stick food and strikes the balance of hardness and beauty of woks.
- 【More Chinese Dishes】 - The frying wok is a true workhorse in the kitchen for Chinese people to cook food. We prefer to add many ingredientsmixed together to cook especially in old times when we have a much big family. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.Also,there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
- 【Healthy & Safe Necessity】- WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation. So come to join us to cook healthy food and energize your body.
- 【More Detailed Design】- Premium carbon steel and heavy gauge body allows for rapid heat transfer and long-time use. Riveted handle is deal for safe and comfortable grip which also ideal for effortless tossing. Flat Bottom Design helps to sit evenly and cook well. Our wok pan can be applied to glass, gas, electric stoves and so on.
- 【No More Worries】- We promise you - Quality First, Service Utmost. Your 100% satisfaction is our unremitting pursuit. We offer 30 days' 100% MONEY BACK guarantee. Just try this Wok Pan !
This is one of the woks that is handcrafted with 100% hand-hammered POW wok. It is made with a 1.5mm thick iron sheet that weighs around 1.2 kg.
It is one of the woks that is made by hardworking and dedicated craftsmen. On average, it has been hammered 3800 times that provides the traditional touch to this utensil.
It is equipped with unique and innovative fish scale shapes in the pot that provide a smooth surface. This smooth surface decreases the possibility of food-sticking around the surface and gives an easy cleanliness process.
This wok can function as one of the most effective utensils in your kitchen as you can perform a lot of cooking with the help of this. One can easily mix the ingredient in this wok.
If you have an extended family and want to prepare a delicious dish for them then this is the wok that provides excessive surface area.
The material used for making is the carbon-steel that has been researched to find out the effective benefits of this utensil. With the heavy gauge body and premium, carbon steel material helps to attain faster heat transfer and long-time use.
This flat bottom design surely provides a multitude of functions for cooking lovers. With the par quality and 100% satisfaction this is the most preferable work for the masses.
This is one of the multi-usage iron pots that can be used for many traditional dish cooking. Just you have to keep in mind that cleaning of this utensil should be done with utmost care.
What we like:
- 100% hand-hammered
- 1.5mm thick iron sheet
- Smooth surface
- Premium carbon steel
- Riveted handle
- Flat Bottom Design
Best Carbon Steel Woks Buying guide
When it comes to selecting ab effective wok that enables you to perform all the essential cooking works in your kitchen. When you are planning to buy one of them you should look for some of the attributes that make it quite good to use. Here we are providing a brief idea about the different attributes.
Shape: Flat or Round Bottom
It is quite advisable to opt for flat bottom wok if you prefer to cook your dishes on a western electric arrangement. Those who want efficient cooking can opt for the round bottom as the round bottom generally reflect heat to the element. Those who use the stove for cooking should use a flat bottomed wok as these are compatible with the setting.
Grip and handle
When it comes to cooking the role of handle and grip is important. The woks come with two handles that make it easy to lift in and out of the stove. Generally, the flat handle bottom has a long wooden handle that makes it quite efficient.
Before opting for a wok one should opt for the long handle that provides safety while cooking from heat. Generally, the short handle comes with a metal material that provides a good grip.
Size of the wok
Woks come in various sizes. When it comes to the use these woks should be used as per the need. Restaurants and Diners use big woks that can help them to make dishes for numerous people. The preferences such as depth of the pan should be given attention while opting for these.
Numerous manufacturers give immense attention to the non-stick coating. This is one of the important aspects that is being preferred by the masses. People use induction stoves that are compatible with induction cook-tops utensils.
Lid or no-lid
Wok with a lid makes your cooking quite easier. A lot of time people need simmer or effective boiling. These cooking techniques need covering and that could be only possible with a lid. If you are planning to buy a wok then it is advisable to opt for lid-enabled woks.
It is very important to season your cooking dishes. When it comes to proper maintenance people prefer those which has easy cleaning options. When it comes to seasoning and sauté the oil spillage and light coating of the oil makes it quite hard to clean, one should opt for easy cleaning utensils.
With this list, you can buy a wok that will be suitable for your needs. Go through the products mentioned and make your choice based on their features.