The secret to making the best pizzas lies neither in the ingredients nor in your skill, but the oven that you use!
Most people are unable to get the pizzas they eat in restaurants when they attempt to bake it themselves at home. The good news about this is:
- You are not alone in this ordeal!
- The problem is not in your recipe or skill.
The bad news is:
- You might need to change your oven.
This precise review is aimed at introducing you to the best pizza ovens of the new decade. Read on to find out the one that is made just for you.
Best Pizza Ovens for 2021 Reviewed
#1: ROCCBOX Portable Outdoor Pizza Oven
If you have tried every right ingredient, followed all the timing and temperature instructions correctly but have failed to attain a crust that is a perfect balance of crunch and fluff, then you need to try ROCCBOX Portable Outdoor Pizza Oven.
It gives you pizzeria-quality 10 to 12-inch pizzas in your very own garden, patio or backyard. The safe design and continued, the dependable customer support offered by the manufacturing company, Gozney, makes this oven a must-have for making your pizza parties fun.
- A PREMIUM, PORTABLE FIRE AND STONE PIZZA OVEN - reaching high temperatures of over 932ºF to give you the ideal balance of thin base and perfectly puffed up, charred artisan crust - in just 60 seconds.
- READY TO GO - with inbuilt thermometer, retractable legs and detachable dual-fuel burners Roccbox is easy to transport and set up- just click the switch and start cooking!
- GAS OR WOOD FUELLED* - Offering the convenience of gas and tradition of wood fire, Gozney Roccbox comes complete with a gas burner as standard, and the option to buy a detachable wood burner as an additional accessory.
- SAFE TOUCH - body insulation and the outer silicone skin make Roccbox the family friendly option, reducing the danger of skin burns that is a feature of metal bodied ovens.
- RATED NO. 1 OUTDOOR STAND-ALONE PIZZA OVEN by Serious Eats - highly regarded by Forbes, GQ and The Times.
One of the best pizza ovens, it promises to give you the best golden-brown, scrumptious crusts within 30 minutes. It is highly efficient. Customers have attained temperatures as high as 500C in less than an hour and fully baked pizzas in a matter of 60 to 90 seconds. Other features that make it worthy of your money are:
The oven measures 57.5 x 45 x 51 cm. With the weight of about 28 kg, it might not be very safe to carry; however, it comes with retractable legs that make moving it around easier than ever.
Safe to work with
Unlike most other pizza ovens, this one has a silicone safe touch jacket that makes it very safe to touch. The material is eco-friendly and does not emit any toxic fumes even at the highest sustainable temperatures. Your pizza crusts and hands, both are safe with ROCCBOX Portable Outdoor Pizza Oven.
It offers you the freedom to light up the oven with either gas or wood. Compatibility with both of these sources of energy increases its user-friendliness.
The oven is squeaky clean upon unboxing and can be used immediately afterward. It allows you to focus more on baking and less on cleaning up the resultant mess as its stainless steel body maintains its sterility.
Excellent heat retention
Optimal calcium silicate insulation ensures that the heat penetrates the pizza in its center up to its periphery without missing even the smallest chunk. Get high-quality pizzas every time conveniently with this robust oven.
Uniform heat dissipation
The floor of the oven has been constructed using high quality engineered stone intended to mimic the masonry oven base that promised Neapolitan-style crusts.
ROCCBOX Portable Outdoor Pizza Oven has an in-built thermometer that relieves you from the need of buying a separate gadget to monitor ideal baking temperatures. The comfortable display is fitted on the side of the mouth of this oven.
2. Pizzacraft Pizzeria Pronto Portable Outdoor Pizza Oven
Next on our list for the best pizza ovens of 2021 is this sleek black, dome-shaped oven that is compatible with all kinds of indoor and outdoor purposes.
You can carry it without a hassle for a camping vacation or simply place it in your outdoor kitchen to make delicious crispy pizzas for your parties. It runs on 20 lb. of propane to provide you a seamless baking session that yields pizzas in less than 5 minutes!
- Includes bonus grill brush and Peeler and pizza eBook. A 35 dollar value
- Impress your guests with your fantastic pizza! Eboook includes more than 100 pages of pure training. Designed to provide a clear and simple method, to learn how to make pizza professionally. Make sure you use jmsourcing at checkout
- Reaches cooking temperatures of 700F. Preheats in only 10 minutes.
- Cooks a pizza in 5 minutes and is immediately ready for ANOTHER pizza
- Incredibly portable and perfect for Tailgating, camping and picnics
It is supported by 4 sturdy legs that stabilize the portable. Weighing a mere 26 kg, lighter than most other pizza ovens, it can be used to make oven-fresh pizzas even on picnics.
You can make 8 to 10 inches pizza for as long as 2 hours if you are able to attach to it, with its company-provided connector and hose, a 20 lb. propane tank.
The biggest downside of this oven is perhaps that you need to purchase an extra propane tank because it does not deliver the expected results when connected with regular gas sources.
Some of its celebrated specifications are:
High temperatures reached in no-time
It is capable of evenly producing temperatures as high as 700F quickly.
A reflective lid and retentive body
The inside of the dome-shaped lid of this oven has a special surface that can prevent dissipation of heat from the oven by reflecting it back on all sides of the items being baked within it. It has a charcoal black layer of enamel covering a steel body that is able to absorb heat better.
Count on this outdoor pizza oven to make baking safer and less demanding, all thanks to its matchless starter that permits preheating the oven in less than 10 minutes to its highest temperatures sans lighting match sticks or a lighter.
The top of the oven is perforated to allow easy and adequate evaporation of the moisture produced during heating. With this oven, you can bid farewell to damp pizzas.
The reflective interior allows heat to enter every inch of the pizza, perfecting the toppings as the vent lets unwanted moisture out: the perfect combination.
Accompanying cordierite stone
Within the oven, its proprietary cordierite stone takes care of the bottom of the crust for you. This feature also helps save money by ridding you from the need for buying a separate stone.
Good heat propagation
The core of the oven is hollow, which accumulates heat at the bottom of the internal cordierite stone, which in turn distributes this heat uniformly.
You can bake more than just pizzas with this small yet robust oven. Customers have made calzones, grilled vegetables and even meat using it.
The glazed surface on the outside is amenable to simple wiping with a clean cloth. On the inside, once the oven has cooled down, sliding out the tray allows you to take off any stains and also tidy up the interior.
It is fitted with a sensitive thermometer that faithfully displays the temperature, helping you avoid any burnt crusts.
3. Ooni Koda Outdoor Pizza Oven
If you are looking for the best pizza oven that requires no assembly and can give you the biggest savings on fuel, then your search ends with the Ooni Koda, the latest one of its family.
Buying this outdoor oven means you can make more than just top-notch pizzas; it is compatible with vegetables, all meat cuts, and other baked meals.
It is a showstopper with its compact design and eye-catching black and a silver exterior. It will look good sitting in your patio, lawns, picnic mats and camping tents.
- Ooni pizza ovens are designed for outdoor cooking and our new gas pizza oven - Ooni Koda - is the perfect outdoor oven
- Our Ooni pizza oven is much more than a pizza cooker - use your pizza ovens to roast meat, fish and vegetables
- Convenient: Ooni Koda 12 can fire up in 15 minutes and cook 13" pizzas simply by turning a dial
- Gas-powered: the built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking
- High heats: the insulated steel shell means optimum heat retention, so Ooni Koda is ready to go within 15 minutes
You need to be a professional to work with the Oodi Kona- perhaps, its most notable disadvantage. Otherwise, it promises the standard Neapolitan-style pizzas at home.
You can safely delete your pizzeria’s delivery number if you decide to buy this oven. The fact that it allows multiple 12-inch pizzas to be baked one after another on a 20 lbs gas tank without producing even the lightest of emissions makes it a very environmental-friendly option.
Simple manipulation of the dial will light up the oven in no-time, without a match stick. Simply, connect the oven to the gas tank and turn the knob: your oven is ready to get hot.
Unmatched user-friendliness and portability
The Ooni Koda weighs only 20 pounds. Being light-weight, it is very portable. It comes without any need for further assembly. You just have to protract three of its foldable legs that keep it well away from the underlying surface.
High temperatures in only 15 minutes
As per the company instructions, it is better that you preheat the oven for at least 15 minutes before placing the pizza in it. This will allow you to attain temperatures as high as 932F that will make your pizza perfectly within a minute.
No need to light it up over and over again
The Ooni Koda comes with the company’s trademark Flame Keeper technology, which means you only need to ignite it once to keep it running for as long as the gas lasts. At the rear of the minimally designed oven, a bright flame stays alive as you continue to make pizzas after pizzas.
Heat retentive shell
The press carbon-steel shell makes sure that the high temperatures are sustained for a long period of time without being dissipated in the environment. The contained heat promises an evenly cooked pizza crust and perfectly melted toppings to make every bite worth the effort.
The body of the oven can simply be wiped off with a cloth. Internally, melting off the stains and soot needs heating the oven for half an hour after which the tray can be slid out for cleaning.
4. Camp Chef Italia Artisan Pizza Oven
If you are a fan of old-school brick ovens, then you might be delighted to learn that Camp Chef Italia Artisan Pizza Oven is a modern twist to conventional pizza kilns.
This portable product is the perfect choice for anyone who is on the lookout for one of the best pizza ovens that do more than what their name implies, i.e. they are able to serve as a holistic oven which can bake other items as well.
- Perfect for pizza, baking breads, roasting meats and more, Double layered ceiling enhances heating dynamics, bakes like a brick oven, Preheat and ready to cook in 15 minutes, Built-in valve ignition/micro-adjust valve give you total flame control
- Built-in temperature gauge monitor internal air temperatures, Oven can reach temperatures upwards of 700° F
- Stainless steel construction is easy to clean, Ventilated oven door with handle
- Runs on a 1-lb disposable propane bottle, Regulator and 5 ft. hose included to adapt to standard bulk propane tank
- Total Output: 17,000 BTU/hr - Weight: 47 lbs.
Equipped with the latest ceramic stones to give you scrumptious crusts every time, the Camp Chef Italia Artisan Pizza Oven is suitable for professionals and amateurs alike.
Besides the fact that it requires some time to be set up, given that even the handle to its opening needs to be fixed by the owner, it is an all-in-one package for people who want to cook pizzas as their favorite pizzeria does.
The following specifications make sure that you get good returns on the money you invest in this oven:
The oven allows you to take complete control of the baking process by coming with temperature control with which you can change it at any point in the procedure.
Micro-valve ignition for safety
Do away with risky lighters and matches by making use of the oven’s patent valve ignition mechanism that permits you to light it up without a hassle. The flame is made immediately after the manipulation of the valve.
Adequate insulation, efficient heating, and heat-retentive roof
Made up of steel, the body of the steel carries heat within it quickly and the double-layered ceiling makes sure that the energy is not lost to the exterior. This is further enhanced by adequate insulation coating the outside of the oven.
Compatible with portable propane bottles
Camp Chef Italia Artisan Pizza Oven has a special mini-connector that can directly receive the mouth of a small 1 pound propane bottle, which is a fuel storage medium used by most campers. The same connector can also be attached to a 5 ft. hose if you need to use a propane tank as a source.
The accompanying stone can be cleaned without soaking by simply washing with water and soap. The stainless steel body rarely gets rusty or stained. If it does, wiping it with a clean cloth will suffice.
Comfortable, well-insulated handle
Open and close the front-facing lid of the oven easily with the heat-proof handle that is attached to it.
Other Pizza Equipment:
5. Mont Alpi MAPZ-SS Table Top Gas Pizza Oven
Some people simply like to keep things traditional. Like the pizza ovens housed in world-class pizzerias, many of you might want to have a portable U-shaped oven that is able to make the same delicious pizzas with a perfectly baked crust and flawlessly melted cheese.
If you find yourself to have the same choice, then the Mont Alpi MAPZ-SS Table Top Gas Pizza Oven is the best pizza oven for you.
- Portable pizza oven
- Stainless steel
- 12001 BTU burns hot when required
- Includes pizza stone
- Unique easy clean method
This is an economical pizza oven that is an eligible match for your camping routines and outdoor parties. It weighs a little over 27 pounds, so you can carry it much more easily in a vehicle than on your own.
Campers tend to use propane as a fuel for their cooking and baking and this oven is compatible with both propane bottles and tanks.
Lessen the number of baking essentials you need to carry for baking a pizza outdoors for your next trip by buying this oven that has a simple in-built ignition system and clear temperature display.
Other notable features of this oven are:
Stainless steel construction
SS has been a material of choice for building bake-ware and ovens owing to its excellent heat conduction. The same characteristic of this alloy has been put to use by the manufacturers of Mont Alpi MAPZ-SS Table Top Gas Pizza Oven. It can heat up to temperatures as high as 620F within 15 minutes.
The oven is accompanied by a suitable stone so that you do not have to buy one separately. This stone permits adequate airflow and uniform heat distribution to give you unspoiled pizzas every time.
Delivering the right amount of heat in the shortest time possible is what makes baking the tastiest pizzas easier and more efficient. This oven comes with a 12000 BTU strong burner that will fire things up quickly so that you can make as many 12 inches pizzas as you like without any significant waiting.
Bake Turkeys, chickens or simply roast your favorite vegetable dishes with this diverse oven that makes cooking simple.
Built-in thermometer and good temperature control
The oven features a compact but clear temperature display right on its lid for you to monitor the temperature easily. Conveniently placed knob below the lid allows real-time temperature control.
The trays can easily be pulled out of the oven and cleaned in the dishwasher, saving you a lot of time otherwise spent on cleaning.
How to Buy the Best Pizza Ovens?
Type of fuel
Most contemporary ovens are compatible with firewood, propane, natural gas or dually with wood and gas. Choose the oven depending on the type of fuel that is easily available and accessible for you.
If you are a professional who needs to install an oven in his commercial kitchen with easy access to wood, then wood-fired ovens would be the best choice as they impart characteristic texture and aroma to baked items.
For domestic use and portability, propane is usually the fuel of choice and compact ovens that allow you to use this source should be opted for.
Size of the oven
This feature will mainly depend on these things:
Use: If you intend to move around with the oven you should opt for smaller and lighter builds. Similarly, if your use is limited to your home and all you need are small 8 to 12-inch pizzas, buy smaller, domestic-use oriented ovens. Larger ovens might be necessary if you wish to use them for more than just making pizzas, such as for roasting Turkey or baking artisan bread.
Point of installation: For on-premise functioning, the size of the place reserved for housing the oven will determine the right size.
Presence or absence of vents
Vents allow riddance from moisture from the inside of the oven that would otherwise make the pizzas soggy. This will rely on the amount of heat being used to fire up the oven.
Larger ovens with little ventilation might cause the center of the pizza to dampen and hinder proper heat dissipation. Therefore, it is better to go for an oven that has vents.
The best pizza ovens can either come as factory-assembled kits. If you are good at setting up electronics, have prior experience or are sure that you can do it on your own without hiring external help, then you can easily work with oven kits.
However, bear in mind that it can be time-consuming and cost more money than pre-assembled ovens. The price tag of oven kits can be misleading as they appear to be cheaper than assembled ones; the set-up ultimately ends up costing you enough to balance the difference out.
Best Pizza Oven FAQs
Q1: Should I opt for a wood-fired pizza or the one that works with gas?
The type of oven will ultimately depend on your skill levels and cost. If you are a professional who is skilled at the art and science of loading and unloading the pizza without damaging it, then wood-fired pizzas will suit you the best.
In most of these cases, babysitting the pizza may be needed as the heat control can be hard with this type of oven. If you need to purchase a pizza oven for your household, then go with gas-fired ovens as most homes have a high-pressure gas connection or you can always buy a propane tank.
Q2: Do I always have to preheat the pizza oven before placing the dough in?
If you are making foods that have easy-to-cook fillings, then you can place them inside the oven before the oven is preheated to the optimum temperature. With pizzas, precision is essential.
It has so many layers that need to be penetrated by heat. The crust has a different temperature and the toppings have a varying melting point. To allow uniform heating of the oven and the pizza stone, you should preheat the oven to avoid any failures.
Q3: What is the best way of cleaning a pizza oven without damaging it?
The most important thing that you need to take care of to clean the oven is that you should ensure that you use long-handled scrapers and brushes and undertake the procedure only after the oven has cooled down.
Different ovens have different rates at which they reach a lower temperature. Conductors such as stainless steel retain heat for longer periods.
Once you have concluded baking, fire the oven up to the highest temperature and allow it to run for 30 minutes. Let it cool down. The heat will cause all spills and stains to melt.
They can thus be easily scraped off using compatible scrapers. For the exterior, simply wipe it off with a dry or slightly damp cloth after the temperature settles down.
Q4: Can I use an outdoor pizza oven inside my home?
It is strongly advised to restrict the use of these ovens to open areas where ventilation is not limited, such as the garden, the patio, the garage, etc.
The harm of using outdoor pizza ovens in your kitchen is that there is a higher chance of decreased diffusion of moisture out of the dedicated vents.
Any smoke or soot might accumulate in the indoor air leading to health problems. Wood-fire ovens, in particular, should not be used indoors.
Q5: Will the weather affect my pizza oven that is installed outdoors?
Many pizza ovens are made up of stainless steel and are resistant to chemical changes induced by the weather. However, heavy rainfall and strong sunlight can decrease the life of the oven.
Rain peculiarly damages the oven. To protect it from being harmed or aging faster than usual under the harsh weather, we recommend that you cover it with a waterproof bag or jacket.
If you ask us, we would declare the Ooni Koda Outdoor Pizza Oven as the best pizza oven of 2021. We have hailed it as the winner for the following reasons:
- It is portable
- Foldable tall legs make it compatible with all types of surfaces
- It has a double-layered dome-shaped top that retains heat
- Reaches temperatures as high as 900F within 5 to 15 minutes; the perfect temperature for Neapolitan-style crusts
- It is easy to clean
- The Flame Keeper technology decreases fuel consumption
- It is light in weight. Only 20 pounds!
However, only if it came with a peel and proper handles, it would have excelled all others in the market. With a little practice of using it, this oven can give you the most delicious made-at-home pizzas you have ever had.
If you are a business person who needs to buy a pizza oven for their pizzeria, then the ROCCBOX Portable Outdoor Pizza Oven might be well-suited for your needs. Its robust design, insulated silicone jacket, dual-fuel feature, and portability make it ideal to work with.
We hope this mini-guide has helped you enough to make up your mind about the type of pizza oven you wish to get. Good luck!