A Santoku knife has a lot of features that makes it so coveted and deserving of the title of the best knife. Not only is it razor sharp but it’s also durable and strong. That’s not all, the knife is ergonomic and well balanced too.
But there are a lot of santoku knife models available in the market and while these features are enticing but you should choose your knife with care. To help you out, here is a whole list of the best Santoku knives for 2020.
Best Santoku Knife for 2020
#1: Zelite Infinity Santoku Knife
- ✅ SETTING THE NEW STANDARD FOR SANTOKU KNIVES >>> Impress Guests with your Visually Stunning, Extreme Performance Best Santoku Knife – Chefs Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials!
- ✅ PREMIUM JAPANESE STEEL – RAZOR SHARP >>> Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chef’s Knife
- ✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> G10 Handle Triple Riveted to the Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity 3-Metal Mosaic Rivet. Ergonomically Designed Rounded Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
- ✅ BEST VALUE, PREMIUM PACKAGING, UNRIVALLED PERFORMANCE >>> Don't compare on Price, You get what you Pay for! Razor Sharp Edge for Maximum Sharpness & Safety. Meat, Fish, Vegetables, Fruit and more are Precision Sliced. No tearing or squishing, only Ruthless Efficiency, Every Time!
- ✅ 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from ‘Zelite Infinity’ – check item is “sold by Zelite Infinity”). Our Santoku Knife has been built with Perfection in Mind. Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!
This santoku knife is perfect not just for your kitchen but also for impressing your guests. It looks amazing and along with its high-class performance, it adds style and refinement to your kitchen.
It is made out of premium Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel that uses a hollow ground blade.
This means that the blade is non-stick, rust and stain resistant and allows for minimum slicing resistance. But it’s not just all work, it is visually appealing too with the Tsunami Rose Damascus Pattern carved on it.
The blade is also tempered with liquid nitrogen that ensures long-lasting performance in your kitchen with everything you do. The handle is triple-riveted as well as rounded to the full tang which allows for durability and extra strength.
Apart from this, the rounded handles ensure that you can get a secure and good grip because without a comfortable grip, you won’t be able to put your knife skills on the show for guests nor work your magic in a rush-hour kitchen.
The tapered bolster is rare for santoku knives but it’s given here to ensure that you work with a knife that is perfectly balanced and comfortable to use. The handle is also adorned with 3-Metal Mosaic Rivet. This adds to the design and style as well as the balance.
This swift and powerful blade can be used for cutting anything you want. You can use it on fish, meat, fruit, vegetables and more to get that thin, precision slice. There will be none of that usual squishing or tearing that you find when using another kind of knives.
The knife will also come in premium packaging that will allow you to gift it to others as well. You can gift it to someone’s birthday, wedding and more. This knife is perfect for professional chefs, home cooks, culinary students and everyone else in between.
What we like
- Made of premium Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel
- Riveted and rounded handle
- Balanced and comfortable to use
- Liquid nitrogen tempered
- Can cut anything
#2: Shun Cutlery Premier 8” Chef’s Knife
- Premier 8-inch Chef’s knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
- Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
- Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
- Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shun’s knives are hand-sharpened, handcrafted and have a strong Japanese heritage
- Very comfortable and easy to use: hosts, hostess, chefs, families, husbands, wives, grandparents, entertainer, party hosts, cooks, aspiring chefs, homeowners and newlyweds will love it
This 8-inch chef’s knife is perfect for adorning your kitchen as well as using for your best culinary treats. Made out of VG-MAX steel, this knife has a double-bevel, quick taper, and flat ground along with a 16-degree cutting angle.
It also has 34 layers of Damascus cladding. All of it comes together to offer maximum performance and corrosion resistance. The knife is lightweight and comes with a very comfortable grip.
This is important if you are working for long hours in the kitchen of a restaurant or have to work to make the prep work for a special event. The knife is also very agile and all these features combined ensure that you will never want to set the knife down.
You will find that the blade of the knife is razor sharp and is perfect for slicing anything you like. This means that using this knife you will be able to slice, chop and dice a whole range of vegetables, fruits, meats and other different kinds of foods. So you can prepare any kind of food you like now no matter the precision you need to decorate or make the dish.
The knife is so sharp that there won’t be any kind of squelching sounds. All you will get are perfect cuts and slices. Also, since the blade is light and thin so you will be able to get a lot of work done without getting tired easily.
The handle of the blade is walnut-colored and contoured. It is comfortable for use and you will find that the hammered Tsuchime finish given to the knife ensures that it releases food easily when you are looking for a fast but smooth and clean cut.
Overall, you will find that your prep work is a lot less demanding and heavy due to this swift, sharp and balanced knife.
The grip also ensures that it won’t slip easily from your hands. So your prep won’t go to waste and you won’t hurt yourself or anyone else as well.
Everyone from culinary chefs and home cooks to everyone else in between can use this. Since the knife comes in a beautiful black gift box so you can gift it to your friends and family too.
What we like
- Made out of VG-MAX steel
- The handle has hammered Tsuchime finish
- Balanced and comfortable to use
- Non-slip handle
#3: Zwilling J.A. Henckels 30749-183 TWIN Signature Santoku Knife
- Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel..
- Traditional Rotary Engraving - Not Black Laser Print, that will wear off.
- You can also choose Chinese Calligraphy or a Symbol from Chart - Enter symbol # instead of Text
This Zwilling knife is made from a singular piece of German steel which ensures that you get lightweight knives without compromising on its sharpness.
This is especially important if you work for long hours in the kitchen of a restaurant. Having a lightweight but incredibly sharp knife aids in quick prep work.
It also allows you to show off your knife skills to your guests or customers with ease. Made out of a special proprietary formula and ZWILLING’s signature ice-hardening method, the blades are sharper and harder than any other knife.
This hardness ensures that the blades don’t chip or stain easily and retain their sharpness for a long time. Such features ensure that the blade can be used for rigorous work without it breaking.
The edge of the blade is incredibly sharp and made from a laser cut. The edge is hand finished and honed to ensure that you get the ideal cutting angle of 10 degrees per side. The 57 Rockwell Hardness of the edge allows for excellent edge retention.
All these features make sure that you get the kind of slice you want and with the thickness you want. Such an edge ensures that you can prepare the meals or salads just like you want.
The handle is three rivets embedded which ensure it’s durability. It’s made out of ergonomic polymer which is fully bonded to the full tang. All these features come together to make a comfortable handle with a good grip.
This will allow you to work for long hours in the kitchen without getting tired or getting aching palms. The good grip makes sure that the knife doesn’t slip out from your hands easily and ruins your prep work.
More importantly, it ensures that the knife doesn’t fly out to hurt someone else or even yourself. This knife is so well rounded that it can be used by anyone ranging from professional chefs to home cooks. The knife also comes with beautiful packaging so you can certainly gift to someone you love.
What we like
- Made from a singular piece of German steel
- Is lightweight and sharp
- The handle has a good grip
- Excellent edge retention
#4: Wusthof Gourmet 8″ Chef Knife
This is a whole knife set for your kitchen or restaurant. If you love to cook or have to operate a restaurant then this set will be very useful.
If you are cooking alone just in your kitchen then this full set will give you the freedom to let your skills out. In restaurant settings, the full set will give many people the freedom to carry out different kinds of prep work.
This set comes with a trimming knife of 2-1/4″, a pairing knife of 2-3/4″, steak knives of 5″, spear point paring knife of 4-1/2″, peeling knife of 3″, Spreader knife of 5″, a bread knife of 8″, a hollow edge knife of 8″, a come apart kitchen shears and a Cook’s knife of 9″.
These gourmet laser-cut knives are made in Germany. Made out of high carbon stainless steel, these knives are well balanced and durable. These features are important because you will be able to use them for long periods and be able to put them to rigorous use in your everyday life.
The handles of these knives are made of a highly durable substance called Polyoxymethylene (POM). This material comes with a tight molecular structure which is resistant to discoloration and fading.
So you will be able to show off the knife as being brand new even after a long time after purchase. The handle will remain the same when you bought it even after daily use.
The chef knife in here can be engraved and you can opt for having both sides of the 8-inch knife to be engraved. You can even add in a stainless steel faceplate with full 2 lines of text.
You can do this engraving to distinguish your knife from others or to make it your own. The faceplate comes with a 3m adhesive but it won’t be affixed, just included.
You will have to peel off the backing and then use it in the position you want. But the engraving won’t be color-filled or done using a laser. It will diamond etched but you will get to put in it whatever you want.
Overall, this set is perfect for professional chefs or culinary students. The set is packed in a beautiful box and this full knife set can certainly be gifted to your family and friends.
What we like
- Full set of knives
- Made of high carbon stainless steel
- Balanced and durable
- Discoloration and fading resistant handle
- Chef knife can be engraved
#5: Cangshan TN1 Series 1021769 Swedish Sandvik 14C28N Santoku Knife
- Hand crafted full tang knives forged from fine grained, Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. 2016 Red Dot Award Winner, A Design Award Winner, 2018 German Design Award Winner. USPTO Patented Design.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. Holds an edge up to 5 times longer than German Steel. Hand sharpened to a 16-degree angle per side. HRC 59 +/- 2 on the Rockwell Hardness Scale.
- Well balanced 5.5" handle and 7" blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Includes carbonized solid Ashwood half open magnetic sheath to ensure your blade will be protected.
- This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use. Strong magnets are embedded into the edge of the sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.
- National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
This 5.5-inch handle and 7-inch hollow ground blade knife are forged from high alloy Swedish Sandvik 14C28N Steel which makes it extra sharp.
So sharp that its edge can hold up 5 times longer than German steel. It can reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale.
This is a huge feat for a knife. It also means that this quality makes it more durable as well as sharp, which is the ideal combination that any chef wants. You can use it to do prep work for anything and long periods.
No matter how rigorous your work is, the sharp edge will get it done swiftly and without fail. The matte finish adds to its durability and gives it superior strength so that it can sink into the meat and cut it easily.
The design of this knife focuses on the metal structure of the knife. Each knife is put through a precise 6 stage heat treatment process which brings out the fine grain of the material and allows for a better internal structure.
This allows for more stability and durability of the knife. After its crafting, the knife goes through a traditional 3 step sharpening process to get that razor-sharp edge.
That’s not all, the subsequent ice-hardening process allows for the blade to maintain its sharpness. Additionally, the knife comes with a carbonized solid ashwood half open magnetic sheath.
This makes for a great gift to anyone. This knife can be used by everyone from professional chefs to home cooks and for versatile purposes.
The handle of the knife is minimal and sleek. This makes it both aesthetically pleasing as well as comfortable for use. There is an ergonomic matte finish to the handle as well. This allows for a comfortable grip and in turn ensures that the knife won’t fly out of your hands.
This makes it easier to work fast on the prep and show off your knife skills to guests or customers without worrying about the knife flying out of your hands and injuring anyone.
Essentially, the knife is well balanced and seamlessly constructed to allow for heavy kitchen work. The sharp knife and comfortable handle allows you to get the knife cuts you want but without any kind of wastage of squelching.
What we like
- Forged from high alloy Swedish Sandvik steel
- Can hold up 5 times longer than German steel
- Ergonomic matte finish handle
- A carbonized solid ashwood half open magnetic sheath
- Durable and extra sharp
Also Read: Best Ceramic Knives for 2020
#6: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
- Blade is precision forged, tempered to 58 Rockwell Hardness
- 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
- Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
- Handle is sculpted to reduce fatigue and looks stunning in the kitchen
- Made in Solingen, Germany with a lifetime warranty
This 7″ Santoku razor-sharp, finely crafted knife is worthy of sitting in your kitchen. It’s made out of quality high-carbon stainless steel and hand-forged in Germany. This ensures its durability and strength. This strength combined with the sharpness allows the knife to slice through anything easily.
It’s generally used for making sashimi and sushi. You can use this for anything which needs to be sliced into perfectly paper-thin slices or pieces. But along with this, you can use the knife for slicing, dicing and chopping too.
But there is one persistent concern whenever food is sliced or diced and that is about it sticking to the knife. But with alternating hollows on the blade’s sides, it prevents food from clinging to it.
The whole tang, blade, and bolster are made out of just one singular piece of stainless carbon steel. The ensuing handle is made out of touch polypropylene and has a full tang with the traditional three rivets.
This ensures that there’s a comfortable grip and the knife won’t fly out of your hands while you are using it, no matter how fast you are operating or how slipping the handle has been. The matte finish also prevents blisters on your palms from using the blade for a long time.
What we like
- Made out of quality high-carbon stainless steel
- Matte finish handle
- Good grip on the handle
- Durable and strong
#7: Kessaku Santoku Knife
- SAMURAI SERIES - Kessaku Professional knives are well suited to tackle all your culinary needs. Our Knives are hand crafted by our highly trained technicians utilizing cutting edge technology and the finest materials. Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your ‘Go To’ knife. Experience the difference owning a true Chef’s knife can make. You have joined countless Chefs and true Cooking Enthusiasts who already own this professional knife
- PREMIUM CONSTRUCTION - Utilizing our specially formulated High Carbon 7CR17MOV Stainless Steel your knife is constructed to be very resistant to corrosion and rust. The Mirror Polished, Smooth Pakka Wood handle offers superior strength and comfort while its seamless build ensures no dirt or debris collects. The Pakka Wood handle is Heat, Cold, and Moisture resistant and has a full Tang for added strength. Kessaku means Masterpiece in Japanese and that is what you will be receiving
- COMFORT AND DESIGN - We design our knives to be well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands. The Precision Forged, Razor sharp Blade is hand sharpened by a 16° angle per side making for a sharper, longer lasting blade edge. With a Rockwell hardness of 58 you are sure to receive a strong and durable blade. A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless
- PREMIUM GIFT BOX - Greeting you in a beautifully designed Gift Box with magnetic closure your knife will arrive in style. Please store your knife in the elegant box. Included you will find our Kessaku cleaning cloth to help keep your knife looking fresh and polished. Will aid you in your kitchen tasks such as dice, mince chop, cut. Makes a Great present for Birthdays, Wedding, Anniversary, Mothers Day, Fathers Day, Christmas, Chefs, House Warming and so much more
- 100% LIFETIME WARRANTY. TRY IT TODAY - We offer our true LifeTime warranty against manufacturing defects. We take all the necessary and proper precautions to ensure you're delivered a true quality masterpiece. We want to ensure you are happy so contact us with any issue or concern and we will do our best to make it right. Cuchillo de cocina para la preparación de comidas cortar dados picado picada profesional
Part of the samurai series, this knife can tackle any of your culinary needs. It is made using the finest materials and by using cutting edge materials.
Made in Japan this knife is constructed using specially formulated High Carbon 7CR17MOV Stainless Steel. This offers durability as well as resistance to rust and corrosion.
The razor-sharp blade is hand sharpened to allow for a 16° angle per side. This allows for a sharper and long-lasting blade edge. It has a Rockwell hardness of 58 as well which ensures its strength and durability.
The handle of the knife is made out of smooth Pakka wood and is mirror polished as well. It has a full tang for additional strength. All this allows for both strength and comfort. So you can get a good grip and work on your food prep without worrying about aching or blistering palms.
The handle is also moisture, heat and cold resistant. This ensures that the knife won’t fly off if you are using it too fast and with sweat or slippery hands.
The entire seamless build of the knife ensures that no dirt or debris sticks to it. It is well balanced and the ergonomics of the knife help decrease fatigue and aches.
Since the knife comes in a beautiful box with magnetic closure, so you can give it as a gift as well. It can be used to cut, chop, slice or dice anything ranging from fruits and vegetables to meat.
What we like
- Made using high carbon stainless steel
- Corrosion and rust-resistant
- Handle made out of mirror-polished smooth Pakka wood
- Cold, heat and moisture resistant handle
- No dirt sticks to it
Best Santoku Knife Buying Guide
The list above contains some of the top Santoku knives available in the market. But so many features might confuse you. So to help you out, here are the features which you should primarily focus on while buying one:
The material out of which the knife is constructed is very important. Ideally, you should opt for a high carbon steel knife because it’s stronger, sharper and more durable.
A Santoku knife will not corrode easily. But it’s always better to check before buying. Get the knife which is anti-corrosion since knives tend to corrode easily due to repeated use.
A great distinguishing feature of santoku knives is that they are very well balanced. This balance ensures that the edge sinks easily into the food and your hand doesn’t ache while using it for a long time. So while buying make sure that you get a well-balanced knife.
A Santoku handle is always made out of smooth and reliable wood. More often than not, it’s also matte finished ensuring a comfortable grip. So while buying one, make sure you check these features.
The list of knives, as well as the list of features, must have given you a good idea of what you should ideally expect and loom out for while buying a Santoku knife. What you choose will ultimately depend on what you like and what your kitchen wants.