Say goodbye to the days of staying away from sausages because of them being processed and harmful for your health. The best sausage stuffer is here to help you make nutritious sausages very easily at home.
Best Sausage Stuffers Reviewed
1. Hakka 7 Lb/3 L Sausage Stuffer
If you are on the look-out for a sausage stuffer that combines durability with efficiency, then the Hakka 7 lb. is the best sausage stuffer for you.
- Equipped with Two fill rates system , easy to use and quick
- 2-Speed used more quick and smoothly
- All parts that contact food directly are reach up SGS food hygiene standard
- 4 different diameter S/S nozzle 2/3" inch(16 mm), 5/8" inch(22 mm), 1-1/4" inch(32 mm) and 1-1/2"inch(38 mm)
- All Stainless Stell Sausage Stuffer (All Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Piston includes an air release)
The Hakka Sausage Stuffer is only a few of the many of its kind that can handle a large load of meat to produce hygienic sausages in 4 different diameters. Its efficient piston is accompanied by an efficient air-release valve that promises smooth sausages that have the perfect shape and meat volume.
Here are some of the most notable features that make it a good choice:
Quality stainless steel construction
The frame and the cylinder are constructed using the finest stainless steel. This material increases durability by allowing rigid placement of the device in place, preventing any mechanical shocks that might otherwise be experienced by a sausage stuffer that moves during operation, damaging the gears and even the surface top.
Since stainless steel is rust-proof, it can last long in all kinds of kitchens. The hardness and strength of the building material make it resistant to physical failure for many years to come.
Ability to accept a large amount of meat
Most sausage stuffers in the same price range offer a capacity of 5 lbs. The Hakka Sausage Stuffer is a game-changer by featuring a canister that can easily accept through its mouth at least 7 lb. of meat in a single go, speeding up the process for you manifold.
Two different speed settings
Depending on how fast you want the meat to be manipulated, you can choose between a fast and a slow mode of operation. The former is particularly useful when very fine cuts and grinds are not expected for a large number of sausages to be stuffed. The slower speed will give you the advantage of a more intricately cut meat and apt casing.
Unlike its competitors, the Hakka 7 lb. sausage stuffer has a wide stainless steel base that harvests gravity to maintain its position. You can do away with the need for drilling holes in your pristine tabletop to make room for any screws.
Various nozzle diameters
The Hakka Brothers have kept themselves abreast with the market needs and have offered with their robust sausage stuffer a range of stainless steel nozzle sizes to suit different preferences. They come in four different diameters:
- 32 mm
- 38 mm
The gears in this stuffer are manufactured using high-grade resin to decrease frictional heat and augment the smoothness of function. They can work at very high speeds with the fast mode to seamlessly stuff sausages.
While stainless steel has been used to add durability and strength, this sausage stuffer has not compromised on customer comfort by offering a handle that is soft to touch yet strong enough to deal with a massive load of 7 lb. meat.
The handle has a grip made up of the softest plastics, polypropylene. So, even when you are working in hot and humid kitchen conditions, cranking the handle to activate the powerful stainless steel piston will still be easy.
The Hakka sausage stuffer is per the SGS health safety standards. From its base to its gears, it has been made with the most sterile material to keep all diseases at bay. Additionally, being built using stainless steel makes it easy to clean.
2. LEM Products 1112 Big Bite 10-Pound Vertical Sausage Stuffer
For professional cooks and businessmen who want to get their sausages made fast and stuffed to perfection, LEM products offer the perfect product. This stuffer is 2nd on the list because of its unmatched capacity and guaranteed efficiency.
- Huge drive gear, notched piston rod and all metal gears are built to deliver
- Four solid stainless steel bars create sturdy frame
- Two speed design: High speed for filling the cylinder, Low speed for stuffing casings
- Four stainless steel stuffing tubes (5/8", 3/4", 1", 1 1/2"); Great for making snack sticks
- Warranty is extended to the original purchaser only; Warranty card MUST be filled out and returned immediately with a copy of purchase receipt
One of the greatest concerns when stuffing sausages at home or the restaurant is the extensive cleaning that follows. You might get healthier sausages that are tailored to your taste-buds, but the leaking juices from the processed fresh meat can be unsightly.
To simplify things, the LEM Vertical Sausage Stuffer comes with a reliably fitted and hygienic rubber gasket that keeps away leakages. The removable stainless steel cylinder can then be cleaned for re-use.
Besides the company’s claims that this peculiar sausage stuffer can be used outdoors, it features:
Strong stainless steel components
The stuffer is made using top-notch stainless steel so that it can resist the movements during operation but still be light enough for portability. You never have to worry about it corroding. Even the gears in this vertical sausage stuffer are constructed using the same material to allow for a more effective home-processing.
Very large capacity
10 lbs. of canister capacity makes it ideal for using it on small and large scales. Combined with its dual filling modes, the sausage stuffer will dramatically decrease the time spent in making delicious sausages of different sizes.
Two filling speeds
This vertical sausage stuffer has two different filling modes:
You can choose between the two speeds based on your ease of operation or the stage of processing you are at.
Multiple sausage sizes
It offers four different detachable nozzles, giving you the authority to choose the size of the sausages you want to make. They come in the following diameters:
Never have a leaky sausage
The Big Bite sausage stuffer allows high-speed operation without the hazard of getting sausages that bear air pores. Its efficient piston comes with an air-release mechanism to prevent any air from getting entrapped within the meat.
Crank without cramps
It features a 90-degree handle with a smooth grip at the top to help you crank it without exerting your muscles.
Stable design and mounting holes
Keeping under consideration a large number of different meat cuts it will be accepting, the stuffer is joisted up by 4 strong stainless steel rods to support the framework.
Besides, you can increase the stability by making use of the mounting holes built-in its base. However, the downside of this is increased time consumption in setting up the stuffer and the fact that it lacks compatible mounting material. You might have to spend some additional money to fix it to the surface top.
This sausage stuffer has a removable stainless steel cylinder with a fitted rubber gasket to hold the by-products till the end of the procedure when you can remove the canister for cleaning at your ease.
3. Super Deal 3L Sausage Filler Sausage Stuffer
When it comes to making sausages within the comfort of your home kitchen, no company understands your needs better than the manufacturers of the Super Deal 3L Sausage Filler Sausage Stuffer. What makes it one of the best sausage stuffers is its excellent quality and home-friendliness.
- The sausage stuffer is 90 degrees tiltable barrel designed; Capacity: 3L; Type: Vertical
- 4x Stuffing Tubes(2/3",3/4",1-1/4",1-1/2")
- This sausage filler has manual two speed (slow / fast) for quick release and easy refilling
- Steady base plate with 4 nozzles ensures better stability
- Package Content: 1x Manual Sausage Stuffer, 1x Hand Crank, 1x Locking Nut, 4x Stuffing Tubes(2/3",3/4",1-1/4",1-1/2") 4x Rubber Feet, 1x User Manual
The Super Deal 3L Sausage Filler Sausage Stuffer is packed with features that make it more user-friendly than its other competitors. Its compact size is the first thing that strikes its customers who enjoy how easy it is to carry and setup.
The stuffer arrives with all the things you need to start working with it immediately and a user-manual to walk you through the process. Following are some of the traits that make it worthy of being on the list for domestic and commercial use:
Solid stainless steel design
This device is made up of stainless steel thoroughly except for the ambidextrous handle to make cranking easier. The two resilient rectangular stainless steel components act as the pillars of the framework. The stainless steel increases the lifespan of the device by being resistant to rust even in the messiest of the kitchens.
Aluminum threaded rod
Its piston is made up of durable aluminum and consists of widely spaced fine spirals to simplify at-home meat processing. This rod increases the speed at which you can get done with your sausage batch without having to exert excessive pressure. Being highly non-reactive, the piston can maintain its sterility for many years even with regular use.
Spacious tilt-able cylinder
At any one time, you can load up to 7 lb. of meat in its tilt-able cylinder. Load or unload it by giving it a 90-degree tilt.
Pressure release valve to decrease failures
Pressure release mechanism makes your sausage recipe fool-proof by eliminating the entrapped air from within the meat and the canister during the processing.
Additionally, you can enjoy a seamless and quick cranking experience as the resistance otherwise presented by the air filling in the small places in the meat batch is taken care of by this feature.
Made for everyone!
The biggest advantage of having this sausage stuffer is that the handle can easily be operated by both right and left-handed people. Its competitors have missed the diversity in operation of their targeted clientele as the handle is usually only used to its full potential by right-handed operators.
Left-handed people cannot use it with the same power and hence have trouble with the texture of the year and experience greater tedium.
Stainless steel stuffers for all sausage sizes
Make use of four funnels each having a different diameter to help you yield at home sausages of any size that you like. These diameters include:
No leaking stuffers
Fixed at the bottom of the cylinder is a rubber gasket that faithfully guards your tabletop against the spillages of the fluids that are produced during meat processing.
Two different speeds
Manually switch between a high-speed mode or a low-speed based on your ease and preference.
Cleaning is not a problem!
Not only is the stainless steel cylinder tilt-able, corrosion-proof and easy to clean, but all components are dishwasher friendly. You can concentrate more on the cooking process and less on the cleaning.
Mountable on every surface
The stuffer arrives with 2 pairs of rubber feet that can be attached to its broad stainless steel base during the assembly to reinforce stability on your kitchen top.
4. Weston Manual Vertical Sausage Stuffer, 7-Pound Capacity
Given that you are completely bored of going through stainless steel sausage stuffers that have the same old silver metallic look, the Weston Manual Vertical Sausage Stuffer, 7-Pound Capacity might be the best sausage stuffer for you. It is a darker looking, sturdy vertical sausage stuffer that exhibits unparalleled traits.
- Craft a variety of fresh sausage links ranging in size from snack sticks & breakfast links to Italian sausage & bratwurst, all the way up to summer sausage & bologna.
- Upright stainless steel canister with a 7 lb capacity
- Coated stainless steel housing with rubber feet for added stability
- Heavy duty, dual speed, steel gears for rapid loading and pressing
- Canister tilts out for quick loading
Perfectionists will not rest till their sausages are stuffed flawlessly and their kitchen looks untarnished. They want both the process and the product to be perfect. You can process as much as 7 lbs. of meat in a single go spotlessly. Also, enjoy the following features:
A coated stainless steel framework
This sausage stuffer has been made to be durable in all kinds of conditions. The heavy-duty stainless steel used to make it has been tested to withstand physical and chemical challenges without weakening. The lightweight of 16 pounds might be misleading, but the steel that has been used to build it is sturdy for effective meat-processing.
Two gears and two speeds
There are 2 steel gears to decrease the time and energy spent on cranking the stuffer. This feature allows it to be used at 2 different speeds. The higher one is usually used for plunger-emission and the slower speed is preferred for ideal stuffing.
The most versatile funnels
Most sausage stuffers do not account for smaller funnel sizes that are needed to make sausage sticks. The Weston Manual Vertical Sausage Stuffer is here to change things for good by coming with 4 different stuffer sizes that can yield almost every type of sausage at home, ranging from the most intricate breakfast meals to large cut of meats.
- 13 mm for snack stick
- 20 mm for pepperoni & bratwurst
- 30 mm for summer sausage
- 40 mm for luncheon meats
Efficient pressure release valves
These valves ensure that none of your sausages have any porosity in their structure. The notorious leaky sausages are no more a threat when you use this sausage stuffer.
Remove and clean!
Another distinct trait of this particular device is the ease with which it can be disassembled. The canister comes out in a second for you to clean it properly. The same technique makes loading and unloading it a straightforward task.
Aiding the flat and wide steel base in maintaining adequate contact with the countertop are rubber feet that create a small suction force to guarantee zero movements of the stuffer itself as it processes meat at high speeds.
5. VIVO Sausage Stuffer Vertical Stainless Steel 3L/7lbs 5-7 Pound Meat Filler
The last stuffer on the list adds color to life by featuring a red framework made up of the most durable metals and alloys. The VIVO Sausage Stuffer Vertical Stainless Steel 3L features everything it takes to make palatable sausages at home and your business.
- Metal construction - stainless steel cylinder and spout, as well as stable metal base and crank. All gears and pistons are also constructed of durable metal. This product complies with RoHS, is LFGB certified, and meets SGS food safety standards.
- Airflow and filling - Piston includes an air release valve to allow air to escape and keep stuffer from overheating. The entire cylinder tilts back which allows for convenient filling.
- Nozzles - 4 plastic nozzles included: 10 mm ( 0. 4 inch), 20 mm (0. 79 inch), 30 mm (1. 18 inch) and 40 mm (1. 57 inch)
- Disassembly - disassembles in seconds for easy cleaning and convenient storage
- One Year manufacturer - sturdy stuffer comes with a Limited 1-year manufacturer as well as friendly tech support to help with any questions or concerns.
The VIVO sausage stuffer offers the most ideal features for its modest price tag. It doesn’t only add colors to your life and kitchen, but also takes care of your health as the metals that are used in its construction are non-reactive and easy to clean.
This is further aided by a wide mouth that paves the path for a tidy loading of the ground meat and removable components that allow you to clean it as per your need.
Here are few of its other characteristics that customers appreciate:
Resilient and long-lasting build
The cylinder, framework, and gears are solid stainless steel whereas the highly efficient is designed from strong aluminum. Despite having such durability, it weighs only 14 pounds. None of these materials are vulnerable to air and moisture so you can rest assured that the stuffer will last for decades in an optimum condition without getting rusty.
Durable metal gear
The single gear that makes cranking an easier task than other sausage stuffers is made up of robust metal that decreases the demand for the force needed to produce perfectly stuffed sausages.
Adequate meat loading capacity
It can process up to 7 lbs. of finely minced meat at one time. This feature can help you make multiple batches of different sausage types quickly.
Plastic nozzles for various sausage forms
Different occasions and meat cuts call for various sausage sizes. This diversity can be attained with the VIVO sausage cutter all thanks to its 4 different plastic funnels that have the following diameters:
Easy disassembly for cleaning and loading
The barrel can be rotated completely to assist loading with minimum wastage of the meat. Since it is removable without the need for any special equipment, the stainless steel cylinder can be taken off the framework for thorough cleaning.
Cranking terrifies almost everyone, but not with this sausage stuffer. It comes with a plastic handle that is built to fit your hands and to magnify your slight force into the high pressure needed for good stuffing.
No room for air in the sausages
The aluminum piston has an effective air-release mechanism that gets rid of the air that accumulates during the processing. With this valve, weak and leaky sausages are out of the question.
A rubber gasket has been installed that checks and prevents the fluid from seeping out of the stuffer on to the surface it is placed on.
The broad base and rubber feet together form an anti-slip mechanism that keeps the stuffer still even when it is being operated at very high speeds.
Best Sausage Stuffer Buying guide
Choosing the right stuffer is important because even when you have the right kind of meat and the appropriate spices, you won’t be able to get the perfect sausages if your stuffer fails you.
No one likes to waste money on a device that won’t deliver what is promised. So, to make your purchase worth the money, here are some of the aspects that you should take into account:
Mode of operation
The stuffers reviewed above are all manual and need to be cranked to process the meat. Some automated stuffers are also available in the markets that are more efficient and effective in their operation, but the price of these devices may be a bit too much for some clients.
Also, automatic stuffers may not give fine sausages as there is no tactile perception, unlike manual ones. This feedback guides the speed and pressure needed to crank out ideal sausages.
Depending upon your kitchen and purpose of use, you might want to opt for a stuffer that is made up of strong material such as stainless steel. Bear in mind, these strong products might not be entirely portable. Hence, if you want to move around with your sausage stuffer, it is better to go for lightweight construction such as aluminum or partly plastic.
The area where you want to place the stuffer, the amount of meat you wish to process and your ease are some of the major factors that will guide your choice.
For small home kitchens, the stuffers that have 5lbs. to 7 lbs. capacity should be adequate. If you want one for your very busy restaurant, then you should opt for stuffers that have at least 7 lbs. of capacity to cater to your clientele.
Ease of cleaning
Stuffers that have easily-cleanable steel components that can be removed for washing are user-friendly and hygienic. Some devices might also be dishwasher friendly to make cleaning less time-consuming.
Best Sausage StufferFAQs
Q1: What is the best way to clean a sausage stuffer?
The methods of cleaning these devices will vary from one brand to another. It is best to follow the instructions given in the user manual.
As a general rule, disassemble your sausage stuffer and immerse the components in water for a few minutes. Then, gently scrub off the residue using soap and water. Allow the parts to dry before use.
Q2: How do you prevent air from entering into the sausage?
Most stuffers have an air-escape mechanism in their pistons to remove any air that inevitably enters the meat. Other than that, make sure that you load the canister with some force to push out any incorporated air bubbles. Keep the stuffer’s casings as tight as possible to barricade air from entering. Using slightly damp meat for loading may also help.
Q3: Why do my sausages leak from the end after I tie the casing?
When you are casing your sausages, bear in mind to not overfill it with the meat because it will burst out of the tied ends and lead to a mess during frying/baking.
Always leave a very small space on the other end of the casing so that even when the stuffed meat expands, it has enough room to adapt. Secondly, use an adequate amount of water or beer or any other seasoning that you prefer to let the meat slide into the casing smoothly.
It is hard to choose a winner. But, to make it easy for you, we have handpicked the Weston Manual Vertical Sausage Stuffer, 7-Pound Capacity to be the best and here’s why:
- It has a durable stainless steel construction
- Dual gear and dual-speed options make operation easy
- Very convenient to clean
- It has a variety of funnels: 13mm, 20mm, 30mm, 40mm
- Has rubber feet and wide base for good stability
- Attractive appearance
- Affordable price
For larger-scale applications, we would recommend LEM Products 1112 Big Bite 10-Pound Vertical Sausage Stuffer to be the best. It has a large 10lbs. capacity, robust design and high efficiency well –suited for commercial purposes.