Egg-Free, Gluten-Free Brown Rice Pancakes

These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too. But making waffles means you will need a waffle maker but for pancakes, all you need is the best non-stick pan and you are good to go.

Simply top them with your favorite syrup and fruit, and enjoy with glass milk.

Brown Rice Pancakes Recipe

(Makes 6)

Ingredients You’ll Need

  • ¾ cup milk
  • ½ cup plain yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon agave syrup
  • 1 cup brown rice flour
  • 1/3 cup golden flaxseed meal
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter, divided into 6


Step 1: Whisk together the milk, yogurt, vanilla extract, and agave syrup.

Step 2: Combine the flour with ground flax seeds, salt, cinnamon, and baking soda. Add them to the milk-yogurt mixture and whisk well.

Step 3: Heat a skillet over medium heat. Melt 1/6 of the butter in the skillet and ladle batter onto it, spreading it slightly by twirling the pan. Cook a few minutes per side. When the edges look stiff and slightly browned, it is time to turn over the pancake. Repeat until you’re used all the batter.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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