Egg-Free, Gluten-Free Brown Rice Pancakes

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These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too.

Egg-Free, Gluten-Free Brown Rice Pancakes

Simply top them with your favorite syrup and fruit, and enjoy with glass milk.

Brown Rice Pancakes Recipe

(Makes 6)

Ingredients You’ll Need

  • ¾ cup milk
  • ½ cup plain yogurt
  • ½ teaspoon vanilla extract
  • 1 tablespoon agave syrup
  • 1 cup brown rice flour
  • 1/3 cup golden flaxseed meal
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter, divided into 6

Instructions:

Step 1: Whisk together the milk, yogurt, vanilla extract, and agave syrup.

Step 2: Combine the flour with ground flax seeds, salt, cinnamon, and baking soda. Add them to the milk-yogurt mixture and whisk well.

Step 3: Heat a skillet over medium heat. Melt 1/6 of the butter in the skillet and ladle batter onto it, spreading it slightly by twirling the pan. Cook a few minutes per side. When the edges look stiff and slightly browned, it is time to turn over the pancake. Repeat until you’re used all the batter.

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