These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too. But making waffles means you will need a waffle maker but for pancakes, all you need is the best non-stick pan and you are good to go.
Simply top them with your favorite syrup and fruit, and enjoy with glass milk.
Brown Rice Pancakes Recipe
Ingredients You’ll Need
- ¾ cup milk
- ½ cup plain yogurt
- ½ teaspoon vanilla extract
- 1 tablespoon agave syrup
- 1 cup brown rice flour
- 1/3 cup golden flaxseed meal
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon butter, divided into 6
Step 1: Whisk together the milk, yogurt, vanilla extract, and agave syrup.
Step 2: Combine the flour with ground flax seeds, salt, cinnamon, and baking soda. Add them to the milk-yogurt mixture and whisk well.
Step 3: Heat a skillet over medium heat. Melt 1/6 of the butter in the skillet and ladle batter onto it, spreading it slightly by twirling the pan. Cook a few minutes per side. When the edges look stiff and slightly browned, it is time to turn over the pancake. Repeat until you’re used all the batter.