Green n’ Gold: Apple and Cucumber Salad with Argan Oil

Liquid gold in a bottle. Precious, precious for your health.

Assemble your salad. Green apples. Cucumbers. Endives.

Drizzle with a drop, after drop, after a drop of gold.

Cucumber and Green Apple Salad with Argan Oil Recipe

4 servings

I chose to keep the dressing simple because argan oil is so tasty and nutty that I wanted it to be the star of the salad and not be overshadowed by other flavors.

To me, it is a one of a kind oil that tastes like liquid almonds, very nutty, subtly fruity and captivating. Argan oil has become very hip in upscale European restaurants in recent years, and I totally see why.

It also has tremendous health benefits. As a substitute, you may use walnut or sesame oil.


  • 1 large green apple, julienned
  • 1 medium cucumber, peeled, seeded and julienned
  • 1 small endive (optional)
  • 1 navel orange, segmented (How to supreme citrus)
  • Almonds, for garnish (optional)


  • Argan oil, about 2 tablespoons
  • Freshly squeezed lemon juice, about 1 tablespoon
  • Sea salt and freshly ground pepper, to taste

Simply assemble the salad in a bowl. Add the argan oil and lemon juice. Season with salt and pepper, if you wish. Toss and serve.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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