Heavenly Gluten Free Brownies

Heavenly Gluten Free Brownies

If you love anybody enough this Valentine’s Day you will give them Heavenly Gluten Free Brownies.

OK, chocolate-dipped everything is nice too, a box of chocolates is (somewhat) thoughtful, and this ice cream, well, this ice cream really really speaks the language of love — kisses.

But…nothing equates to brownies to put a smile on his/her face. Trust me on this one.

Of course, it doesn’t hurt that these brownies are gluten-free, or that they contain less sugar and butter than most brownies out there. It doesn’t hurt that they’re so outrageously heavenly either.

Now, that’s LOVE.

Heavenly Gluten Free Brownies
Heavenly Gluten Free Brownies
Heavenly Gluten Free Brownies

Heavenly Gluten Free Brownies Recipe





  • 6 tablespoons unsalted butter
  • 10 ounces bittersweet chocolate chips
  • 2 large free-range eggs
  • 1/3 cup turbinado sugar
  • 1 teaspoon vanilla extract
  • ½ cup tapioca starch
  • 1/8 teaspoon salt


Preheat the oven to 335 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.

Melt the butter and chocolate in a large glass or plastic bowl in the microwave for 1 ½ minutes, stirring at 30-second increments. Set aside.

In a separate bowl, lightly whisk the eggs, sugar, and vanilla extract, just enough to mix them (no need to aerate the eggs).

Add the egg mixture to the chocolate mixture and whisk well. Sift in the tapioca starch and salt, and whisk well to incorporate the ingredients.

Pour the batter (which should be pretty thick and sticky) into the prepared pan. Place on the middle oven rack and bake 20 minutes, or until set but not completely dry.

Let cool and enjoy.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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