Caring For Ceramic Knives – 6 Insanely Easy Ways to Keep Them Sharp

A kitchen can’t be a kitchen without a good set of knives.

It may be too expensive, but it will reward us with the best ‘cutting’ experience. Whether you’re a mom who loves cooking breakfast or a novice chef who wants to explore options in kitchen tools, read this article before investing in sharp blades such as ceramic knives.  

How to Care For Ceramic Knives

1. Use them properly

Ceramic knives are thin and sharp, but they’re more fragile. It’s important to be careful what you cut with them, or they might break.

As much as possible, do not use them to cut seeds, bones, frozen foods, or pits. These knives are tailored for daily slicing of boneless meats, fruits, and vegetables only.

Avoid cutting on countertops too. Instead, utilize a wood, bamboo, or plastic cutting board to retain its sharp edge.

2. Sharpen it once in a while

A knife doesn’t usually stay sharp for a long period of time. They usually require sharpening since they fray when used for a long time.

To maintain its sharpness, it needs to be honed by the use of knife sharpeners to straighten and polish its edge.

Surely, you do not want to cut or slice the food or veggies for the whole 30 minutes. So what’re you going to do about it?

Doesn’t it drive you nuts when cooking became harder than it should be? This is where knife sharpening tools come into play.

Sharpening stones

Sharpening stones are usually made of diamond, natural sharpening stones, or ceramic material usually in a form of a rectangular block.

Though stone sharpening is a pretty old way of making knives sharper still people find it convenient to this. Here’s a video to help do it quickly and effectively.

Sharpening Steel

It is used to align the edge of a knife when its edge becomes curled. Commonly we can’t see the curl with a naked eye.

Sharpening steels are an effective way to maintain the sharpness of the edge by re-aligning its fiber. This is usually made of a long narrow rod made out of steel or ceramic.

It might be a little bit of a hassle, but if you have enough time, there are specialized sharpening services where you can take your knife for sharpening. 

3. Avoid using them to smash things or pry lids

Ceramic knives are not designed as an alternative to screwdrivers or pry lids off. More importantly, avoid using them just to smash herbs and garlic cloves. These things can damage your ceramic blades. 

4. Hand wash will prolong their life

Preferably, clean them through handwash with mild detergent and warm water, and don’t put them in the dishwasher.

An abrasive scrubber is a big no-no. Do not use steel wool or other similar strident objects to keep them clean. Make it a habit to clean them right away after utilizing them with warm water and a cloth. 

P.S: It would be best to keep a cloth near you every time you cut to wipe safely and easily the blade. 

5. Secure them with care

Don’t have any idea how to keep their blades chip-free? The secret lies in how you secure them.

The rule of thumb here is that you need to ensure that the sharp edge wouldn’t rub your storage unit once removed or inserted. Additionally, the ceramic knife must not rest on its very tip. 

There are two options to store them properly namely: countertop storage and drawer storage.

If you’re looking for the safest option, drawer storage is your way to go. It will help you keep it away from your pets and kids.

However, it doesn’t mean that you just have to toss your tools in a certain drawer. Doing that may hurt you while trying to grab a knife.

Use drawer inserts. By this, every blade owns a space, protecting them from friction or jostling with other knives. 

On the other hand, if you’re a fan of the classic knife block, opt for countertop storage. Just don’t forget to slide the knives in by pressing the duller part of the blade against the block. It will help the cutting edge retain its sharpness. 

6. Do not drop them

They are fragile tools. Considering that humans don’t have the superpower to prevent accidents inside the kitchen but always remind yourself to handle these knives with special love and care.

If you drop or bump their blade with a super hard surface, it might break into pieces.

Final Thoughts

We hope this article has been helpful. These are some easy ceramic knife care tips. If you want to keep your knives in good shape, use a little dish soap and hot water to clean them after each use. 

Knives aren’t just simple kitchen tools — they serve as your right hand in cooking sumptuous meals for your family.

Hence, it is definitely essential to know how to handle it with utmost care. With the above-mentioned tips, you’ll be able to improve its functionality and extend its life.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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