I’m not claiming to be an expert at How to Peel and Cut a Butternut Squash, and certainly not at carving a pumpkin and other vegetables as hard and stubborn as my head—as my mom would say—without cutting myself.
However, I have—through trial and error—figured out an easy way on How to Peel and Cut a Butternut Squash.
I have found out that the easiest way is to cut off about an inch from the top and bottom of the squash to make it stand straight on a cutting board, peel off the skin with a sharp vegetable peeler, cut the butternut squash in half lengthwise, seed it using a spoon or melon baller, and finally cut it into cubes.
It sounds simple, but I’ve done these steps in many different orders before I got them right.
I could have googled the method and saved myself the trouble, but I seem to enjoy learning from my mistakes and reinventing the wheel.
P.S. Blogger is not letting me upload more photos. I shall figure out what the problem is and post more pictures of how I masterfully handled the butternut squash.
A day later:
Well, I am happy to announce that Blogger has come back to its senses. Below is undeniable proof of my newly gained expertise:
