Moroccan Mustard Chicken for The Boston Globe

As an Amazon Associate I earn from qualifying purchases.

I wrote this mustard chicken recipe for the food column in The Boston Globe. It is creamy, zesty and perfect for the upcoming winter months. It is quite a change from a traditional tagine but still delivers all those well-loved Moroccan flavors. I think you’ll enjoy it as much as I do.

Click here for the recipe.

What does a wise girl do when she has leftover tarragon? She makes ice cream,
With a husband who doesn’t eat green peppers and a daughter who doesn’t eat anything
Moroccan Mustard Chicken for The Boston Globe
Mellahs are Jewish quarters located in the old, walled part of most major Moroccan cities.

Leave a Comment

Your email address will not be published. Required fields are marked *