I wrote this mustard chicken recipe for the food column in The Boston Globe. It is creamy, zesty and perfect for the upcoming winter months. It is quite a change from a traditional tagine but still delivers all those well-loved Moroccan flavors. I think you’ll enjoy it as much as I do.
My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.
