Moroccan Mustard Chicken for The Boston Globe

I wrote this mustard chicken recipe for the food column in The Boston Globe. It is creamy, zesty and perfect for the upcoming winter months. It is quite a change from a traditional tagine but still delivers all those well-loved Moroccan flavors. I think you’ll enjoy it as much as I do.

Click here for the recipe.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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