How to Make Soft, Moist Meatballs

Soft meatballs have eluded me for a long time. I have tried breadcrumbs, eggs, fat, yet still couldn’t get perfectly soft ones. I have figured out with practice that breadcrumbs

How to Deep Clean a Toaster?

When was the last time you cleaned your toaster? A month back? A week? Or never? C’mon, we have all been there. After all, it pretty much always looks shiny

Perfect Tomato Sauce

Nothing beats a good homemade tomato sauce. No, sir. No, ma’am. I know there are many recipes out there but this one is my favorite. My mom is really my

Pear Chocolate Amandine

Good thing I love blogging because it can be a lot of pressure. Pressure of time, creativity and pressure to always make new dishes. I have some favorite recipes on

Persimmon and Cranberry Crumble Recipe

Persimmon and Cranberry Crumble Recipe 4 servings For the fruit 5 very ripe large Hachiya persimmons (substitute peaches) 1/3 cup cranberries (substitute another tart fruit such as blackberries) 3 tablespoons

Gorgonzola and Pecan Stuffed Dates

Gorgonzola and Pecan Stuffed Dates recipe

I’ve been piling up on healthy snacks for all kinds of cravings that I might succumb to—dried apricots and cranberries for my sweet weak spot; sea salted almonds, sunflower seeds

Kale Tabbouleh

Ingredients 8 cups chopped kale, ribs and stems removed 1 cup fresh mint leaves 1 medium firm tomato, diced 1 medium cucumber, peeled and diced 2/3 cup cooked quinoa or

Quinoa patties

My lunches have been consisting of these quinoa patties lately and I can say I have been looking forward to lunch more than ever before. Having extended my maternity leave