Couscous Casserole

What have you been up to? A lot of feedings and diaper changes around here. They say you have to feed and change a baby every two to three hours

Spiced and Herbed Goat Cheese

The time after Christmas right before the end of the year is usually one of the quietest I experience. Unlike summer or spring break when I tend to be very

Sweet & Spicy Chicken Wings

Hiya, folks! I made chicken wings last weekend. I always thought they were more trouble than they’re worth. Messy hands, messy face, messy table for so little meat…but that may

Kalamata Olive Salad Dressing

I bought a jar of Kalamata olives only to find out once I was home that I had a full jar already. As a result they didn’t only go in the salad

Mushroom Skewers

I’m the only mushroom eater in the house. So when I made these skewers, I ate one serving as a side and had a whole bunch of leftovers laying around

Maple Ginger Glazed Tempeh

1 eight-ounce package tempeh 2 tablespoons olive oil ¼ cup maple syrup 3 tablespoons soy sauce 1 tablespoon balsamic vinegar 2 tablespoons orange juice 1/2 tablespoon finely grated ginger 1

Fish Soup with Vegetables

  The last time I made soup was over three months ago. If you’ve been reading this blog, you know that my relationship with soup is controversial. I basically don’t