Fig-Olive Tapenade

If you know me at all, you won’t be surprised that I’m absolutely smitten, head over heals in love with appetizers. I often order from the appetizer menu when I eat out,

Kalamata Olive Salad Dressing

I bought a jar of Kalamata olives only to find out once I was home that I had a full jar already. As a result they didn’t only go in the salad

Date Truffles with Pecans and Coconut

These date truffles would make a delicious gift that’s also loaded with nutrients. A gift that’s playful enough for a child and sophisticated enough for an adult. Is it gifting

How to Make Soft, Moist Meatballs

Soft meatballs have eluded me for a long time. I have tried breadcrumbs, eggs, fat, yet still couldn’t get perfectly soft ones. I have figured out with practice that breadcrumbs

Baci Ice Cream (Chocolate-Hazelnut)

This chocolate ice cream is quite decadent and seriously rich tasting. I’ll even say it is the best, smoothest, most delicious chocolate ice cream I’ve ever had. It is a much more indulgent

Rhubarb Smoothie with Floral Notes

The day I found frozen rhubarb is one that will be commemorated. March 1st, 2011 is a day I will remember for a long time. I will forever associate it

Green Harissa Recipe

I love adding harissa to stews, marinades and salad dressings. A little bit goes a long way in spicing up a dish. For a quick sauce, I like to mix

Egg-Free, Gluten-Free Brown Rice Pancakes

These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too. But making waffles means you will need a waffle