Fish Soup with Vegetables

  The last time I made soup was over three months ago. If you’ve been reading this blog, you know that my relationship with soup is controversial. I basically don’t

How to Make Harissa

I remember my first kiss, experienced at an embarrassingly young age. I remember my graduation day and how my mother’s eyes sparkled with tears of joy. I remember many of

Rhubarb Smoothie with Floral Notes

The day I found frozen rhubarb is one that will be commemorated. March 1st, 2011 is a day I will remember for a long time. I will forever associate it

Green Harissa Recipe

I love adding harissa to stews, marinades and salad dressings. A little bit goes a long way in spicing up a dish. For a quick sauce, I like to mix

Sauteed Zucchini Ribbons with Feta Dressing

Sauteed Zucchini Ribbons with Feta Dressing Recipe 4 (side dish) servings 3 tablespoons olive oil 2 medium zucchini, ribboned Sea salt and freshly ground pepper, to taste Dressing 3 ounces feta

Baci Ice Cream (Chocolate-Hazelnut)

This chocolate ice cream is quite decadent and seriously rich tasting. I’ll even say it is the best, smoothest, most delicious chocolate ice cream I’ve ever had. It is a much more indulgent

Whole grain peach & cherry cobbler

4 tablespoons unsalted butter ¾ cup whole wheat flour ¼ cup all purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup turbinado sugar 1 cup plus 3 tablespoons

Preserved Lemon Ice Cream Recipe

Ingredients 4 to 6 servings 2 cups whipping cream 1 cup whole milk or half and half 1/3 cup plus 3 tablespoons orange blossom honey 1 teaspoon vanilla extract 4