How to Make Harissa

How to Make Harissa

I remember my first kiss, experienced at an embarrassingly young age. I remember my graduation day and how my mother’s eyes sparkled with tears of joy. I remember many of the intense moments in my life. And I remember my first spicy food; it must have been an intense moment as well. Harissa, the chili …

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Fig-Olive Tapenade

Fig-Olive Tapenade

If you know me at all, you won’t be surprised that I’m absolutely smitten, head over heals in love with appetizers. I often order from the appetizer menu when I eat out, enjoying two and sometimes three starters for dinner, not leaving any room for a main course. I love the light and flirtatious nature of appetizers so much, that taking …

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