Tarragon Ice Cream
What does a wise girl do when she has leftover tarragon? She makes ice cream, of course 🙂 After using a couple of tablespoons to make omelette aux fines herbes, I had a bunch left
Saffron Yogurt Parfait + Stewed Figs
An ordinary yogurt snack can be turned into a treat worthy of royalty thanks to a hint of saffron flavor and a lovely, lovely golden hue. There is something palatial about this yogurt despite its
Egg-Free, Gluten-Free Brown Rice Pancakes
These brown rice pancakes are egg-free, gluten-free, enriched with flax seeds and most satisfying. The batter works great for waffles too. But making waffles means you will need a waffle maker but for pancakes, all
Espresso Mascarpone-Stuffed Dates
It all started with a craving for coffee combined with popular demand for a date recipe from both my husband and readers. I closed my eyes and imagined a coffee-flavored dessert and the first thing
Super Moist Gingerbread Muffins
When I moved to the US in 2001, I didn’t know what to think of American food. I didn’t know much about it and I liked burgers and banana split but knew there had to
Whole Wheat Apple Cake
I’d like to be able to say that I have finally had the time today to change the age on my profile from 32 to 33 but I’m afraid that doesn’t sound very credible as
Le meilleur gâteau au chocolat
Oui, c’est vrai…It is The Best Chocolate Cake! Many of my holiday gifts this year were for kitchen fun. Popover pans, whisks, and measuring cups were only a few of the many exhilarating toys I
Coconut Flour Muffins with Raspberries (Gluten-Free)
The last time I made a video dates back to about a year ago when I auditioned for the Oprah Network. It was just me, my camcorder and my many technical mishaps in the kitchen.