Buckwheat Chocolate Cake (Gluten-Free)
Buckwheat can be an acquired taste but once you get used to it, you simply love it. This cake is a great initiation to buckwheat since it is made with chocolate, and chocolate makes everything
Cream of Cauliflower and Roasted Garlic Soup
In my last post on how to roast garlic, I hinted at soup. Well, I rather casually mentioned soup among other dishes, but my goal, really, was to get you to think of soup, think of
Moroccan Holiday Almond Stuffing (Gluten-Free)
The more places I visit the more I realize that all kinds of people like to stuff their birds for their holidays. One study suggests that it’s due to a subconscious need humans have to
Gluten-Free Millet Cookies with Pecans and Sea Salt
As I’ve mentioned in a previous post, I like to stock up on healthy snacks to avoid giving in to bad food choices. I find that I can resist them much better if I have delicious alternatives.
Gluten-Free Quinoa Flake Pancakes
The first times are exciting but subsequent times can be as well with the right attitude Remember the first time you watched your mother make pancakes and the thrill you experienced from discovering that those
Coconut Flour Muffins with Raspberries (Gluten-Free)
The last time I made a video dates back to about a year ago when I auditioned for the Oprah Network. It was just me, my camcorder and my many technical mishaps in the kitchen.