Recipes

Not sure what to cook for the guests coming over this weekend? Or looking to feed your stubborn children some vegetables with a clever cooking hack? Well, I have a recipe for everything. From lip-smacking breakfast, dips, mains to desserts, if you love to cook, this is just where you should be.

Bread Recipes

Deserts

Healthy recipes

Soups

Vegetarian

Green Harissa Recipe

I love adding harissa to stews, marinades and salad dressings. A little bit goes a long way in spicing up a dish. For a quick sauce, I like to mix a few teaspoons into yogurt

Sauteed Zucchini Ribbons with Feta Dressing

Sauteed Zucchini Ribbons with Feta Dressing Recipe 4 (side dish) servings 3 tablespoons olive oil 2 medium zucchini, ribboned Sea salt and freshly ground pepper, to taste Dressing 3 ounces feta cheese 1 garlic clove 4

Baci Ice Cream (Chocolate-Hazelnut)

This chocolate ice cream is quite decadent and seriously rich tasting. I’ll even say it is the best, smoothest, most delicious chocolate ice cream I’ve ever had. It is a much more indulgent ice cream than I usually

Whole grain peach & cherry cobbler

4 tablespoons unsalted butter ¾ cup whole wheat flour ¼ cup all purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup turbinado sugar 1 cup plus 3 tablespoons whole milk 1 teaspoon vanilla

Preserved Lemon Ice Cream Recipe

Ingredients 4 to 6 servings 2 cups whipping cream 1 cup whole milk or half and half 1/3 cup plus 3 tablespoons orange blossom honey 1 teaspoon vanilla extract 4 egg yolks Pulp of 2