Recipes

I wrote this recipe for The Boston Globe earlier. It is a vegetarian tagine with cabbage, potatoes, and carrots cooked in a flavorful sauce. The recipe includes instructions for making it in a tagine as

AND for vegetables as well. Even though traditionally used to marinate fish, charmoula is truly delightful on anything, from whole fish to fish fillets, to chicken, to beef, to vegetarian dishes of all sorts. If

When teaching high school students how to make meringue I have found that being the novice cooks as they are it is extremely hard for them to get this meringue correct. I could probably write a book

It’s been a while since I’ve made a tagine. The chicken traybake with olives and preserved lemons that I made a few months ago is probably the closest thing I’ve eaten in a long while. Needless to say, I missed

These flavorful meatballs are a great choice for an easy dinner or cocktail party. The creamy yogurt sauce adds a nice cooling contrast making the meatballs light and fresh. Serve them with a side of

Curried Bean Stew dish took me to a faraway land of safaris, incredible roses, and Kericho Gold tea. A land whose name means God’s resting place in the language of its people: Kenya. I read about this

Please welcome our guest, Wanda, from theteachercooks.com When teaching high school students how to make Meringue for Pies and Puddings I have found that being the novice cooks as they are it is extremely hard for them to

We’ve all either had or heard of Whole Fish Baked in Salt Crust; it’s one of the oldest techniques of cooking fish (as well as chicken, red meat, and vegetables) that seals in the juices

Seven falls ago I was pregnant with my first child and thought pregnancy was the easiest thing in the world. So easy I thought I could do it all the time. I actually never felt