Recipes

Not sure what to cook for the guests coming over this weekend? Or looking to feed your stubborn children some vegetables with a clever cooking hack? Well, I have a recipe for everything. From lip-smacking breakfast, dips, mains to desserts, if you love to cook, this is just where you should be.

Bread Recipes

Deserts

Healthy recipes

Soups

Vegetarian

Heavenly Gluten Free Brownies

Heavenly Gluten Free Brownies

If you love anybody enough this Valentine’s Day you will give them Heavenly Gluten Free Brownies. OK, chocolate-dipped everything is nice too, a box of chocolates is (somewhat) thoughtful, and this ice cream, well, this ice cream really

Harira Recipe

Harira Recipe

Harira recipe produces unofficial national soup of Morocco. It is made in every part of the country and served daily during Ramadan to break the fast at sundown. Omit the flour and you’ll end up

Orange Salad with Celery and Raisins

Orange Salad with Celery and Raisins

I simply can’t get enough of oranges when they’re at their peak. When I was a child, my father used to drive us to his friend’s orange grove and we would come back with large

Sumac Pulled Chicken Sandwich

Sumac Pulled Chicken Sandwich

Sumac is tangy, a great ingredient to use instead of or in combination with lemon in various savory dishes. Sumac spice is made by grinding dried sumac fruits also known as staghorn berries or Rhus hirta. Sumac grows pretty much everywhere

Spinach Quiche

Spinach Quiche

Gee, it feels like yesterday since I went through the same ritual of running last-minute errands, and opening presents before heading to my future in-laws’ to celebrate Christmas. John and I like to open our

Absinthe Tea

Absinthe Tea

A glass of tea with absinthe (Sheeba in Arabic), that is Absinthe Tea, is summertime as well as a wintertime treat. When I can get my hands on it, it’s in the summer that I prefer

Deconstructed Baklava en Verrine

Deconstructed Baklava en Verrine

I loved, loved, loved deconstructing baklava. It was so much fun to eat and nothing short of the original. Nothing short of fabulous. Baklava was ready in 15 minutes, literally, from start to finish. I’ve been curious

Carrot Skordalia

Carrot Skordalia

Some of you may be familiar with potato skordalia, Greek garlic, and mashed potato dip. Not feeling like having anything starchy, I made Carrot Skordalia with mashed carrots instead. It was garlicky. Strongly and delightfully garlicky.

Saffron Rice with Almonds and Raisins

Saffron Rice with Almonds and Raisins

Imagine the sweet smell of saffron emanating from your kitchen and traveling through the entire house. Because that’s what it does. Because it’ll invitingly call you. Because it’ll chase you until you acquiesce. Because you’ll

Toasted Flatbread with Argan Oil and Herbs

Toasted Flatbread with Argan Oil and Herbs

Argan oil is found exclusively in the South of Morocco and is known for its many health and dietary benefits. It is extracted from the kernels of the argan tree. I buy it every time I go to Morocco