Recipes

My extended leave from work has provided ample opportunity for introspection and questioning of priorities, which has greatly shuffled my cards. Things that were important at one point are slowly making it to the back

Once upon a time there were onions and raisins. There was ground chicken and pumpkin pie spice. And there was a girl. A passionate girl who comes from a faraway land. And so this dish,

I had what I’d like to call a “tarte Tatin moment” when making this Pecan Torte. Let me explain; for those unfamiliar, the inventors of the tarte Tatin, the Tatin sisters, didn’t mean for their legendary

Next time you’re caught up with a bunch of spinach (or leftover mashed potatoes) you don’t know what to do with, make some spinach cakes. They’re tasty and nutritious. We love them topped with smoked

Rest assured O my mind, your traipsing is over. Decisions of what to make with apples have taken unrealistic proportions, taking my mind on a merry-go-round, nay, on a dizzying race through a labyrinth that ended right

After I made this salad, I had plenty of bulgur, mint, and cilantro leftover, and so thought I would use them to make Meat and Bulgur Patties. Bulgur is traditionally used in meat patties in many

OK, here is my contribution to the world of edible gifts this holiday season: chocolate-dipped lady apples or Chocolate Covered Lady Apples. They are cuter–I think–, less perishable and travel much better than chocolate-covered strawberries. Lady apples or pommes

Gluten Free Moroccan Flatbread with Parsley Pesto and Merguez is a Moroccan-inspired flatbread that’s made with brown rice flour. The dough is very simple. A combination of brown rice flour and plain yogurt. No gums,

I’ve had a lot on my plate this week. I have been too busy to cook. Too busy to blog. Too busy to do anything save such lifesaving necessities as eating and Twitter. I have even

I’m a fan of chopped salads like Micro-Chopped Cobb Salad with Lemon-Harissa Dressing. I usually chop my ingredients into bite-sized pieces and love the fact that I don’t have to use a knife while eating. I’d