Cream of Cauliflower and Roasted Garlic Soup
In my last post on how to roast garlic, I hinted at soup. Well, I rather casually mentioned soup among other dishes, but my goal, really, was to get you to think of soup, think of
Celery-Cucumber Buttermilk Soup with Couscous
There is a Moroccan country soup that’s so simple yet so delicious. You never see it in books or recipe sites—perhaps because it’s so simple it doesn’t qualify as a recipe. It is made with lben (buttermilk) and couscous
Moroccan Chickpea Soup: Bessara Hummus
Warning: This chickpea soup is hot! I’ve always had recourse to bessara (legume soup) as an antidote for cold weather. Lentil, white bean or split pea soup have always been a staple of our winter dinners. So when I warned that this
Tomato Leek Soup
While I tend to consume more soups in the winter—for obvious reasons—tomato soup, in my opinion, is an all-year-round soup. I actually find the lightness and acidity of the tomatoes more suitable for the warmer