Cream of Cauliflower and Roasted Garlic Soup
In my last post on how to roast garlic, I hinted at soup. Well, I rather casually mentioned soup among other dishes, but my goal, really, was to get you to think of soup, think of
Napa Cabbage Strawberry and Mint Salad
This is my first time using Napa cabbage and I’m going to admit, not without some shame, that for a long time I thought it was just another type of lettuce. Now that I’ve done
Tortilla with Potatoes, Zucchini and Sundried Tomatoes
Growing up, my mother didn’t cook dinner, and if she did, it was never more complicated than an omelet. Most of the time, dinner consisted of leftovers from her elaborate, well-labored over multi-course lunches (two
How to Make Preserved Garlic
I preserve garlic and keep it in the refrigerator for weeks for those instances when I don’t have much time for chopping and mincing. Nothing beats the strong taste of fresh garlic but preserved garlic,
Rice with Duqqah
The beauty of Duqqah is that there are no set ingredients you have to have to make it. You can prepare it differently every time with whichever spices, seeds, nuts and dried herbs you happen