Rhubarb Smoothie with Floral Notes

The day I found frozen rhubarb is one that will be commemorated. March 1st, 2011 is a day I will remember for a long time. I will forever associate it with being able to enjoy rhubarb in the winter as well as in the summer and anytime in between.

When trying to pair it with an ingredient for a smoothie I couldn’t help but think rose or orange blossom water. It seemed like a promising combination so I tried it. It was as good as I imagined, tart with a sweet, fragrant floral note to it.

Rhubarb Smoothie Recipe

1 serving

1/2 cup chopped rhubarb, fresh or frozen
1 cup plain yogurt
1 to 2 tablespoons honey
1/4 teaspoon orange blossom or rose water
3 ice cubes

Blend all the ingredients on high in an electric blender. Enjoy right away!

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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