Sauteed Zucchini Ribbons with Feta Dressing

Sauteed Zucchini Ribbons with Feta Dressing Recipe

4 (side dish) servings

3 tablespoons olive oil
2 medium zucchini, ribboned
Sea salt and freshly ground pepper, to taste

3 ounces feta cheese
1 garlic clove
4 mint leaves
1 tablespoon lemon juice

Heat the oil in a large skillet over medium heat. Season the zucchini with salt and pepper. Saute the zucchini ribbons until tender and golden, 1 to 2 minutes per side.

Prepare the sauce by processing all the ingredients for the dressing in a food processor.

Place the zucchini ribbons in a bowl. Add the feta dressing and toss well. Serve at room temperature with your favorite entree.

Jennifer Dumas

My name is Jennifer! Welcome to Dinners and Dreams. My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money.

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