Sauteed Zucchini Ribbons with Feta Dressing Recipe
4 (side dish) servings
3 tablespoons olive oil
2 medium zucchini, ribboned
Sea salt and freshly ground pepper, to taste
3 ounces feta cheese
1 garlic clove
4 mint leaves
1 tablespoon lemon juice
Heat the oil in a large skillet over medium heat. Season the zucchini with salt and pepper. Saute the zucchini ribbons until tender and golden, 1 to 2 minutes per side.
Prepare the sauce by processing all the ingredients for the dressing in a food processor.
Place the zucchini ribbons in a bowl. Add the feta dressing and toss well. Serve at room temperature with your favorite entree.