Sauteed Zucchini Ribbons with Feta Dressing

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Sauteed Zucchini Ribbons with Feta Dressing

Sauteed Zucchini Ribbons with Feta Dressing Recipe

4 (side dish) servings

3 tablespoons olive oil
2 medium zucchini, ribboned
Sea salt and freshly ground pepper, to taste

Dressing
3 ounces feta cheese
1 garlic clove
4 mint leaves
1 tablespoon lemon juice

Heat the oil in a large skillet over medium heat. Season the zucchini with salt and pepper. Saute the zucchini ribbons until tender and golden, 1 to 2 minutes per side.

Prepare the sauce by processing all the ingredients for the dressing in a food processor.

Place the zucchini ribbons in a bowl. Add the feta dressing and toss well. Serve at room temperature with your favorite entree.

What does a wise girl do when she has leftover tarragon? She makes ice cream,
With a husband who doesn’t eat green peppers and a daughter who doesn’t eat anything
Sauteed Zucchini Ribbons with Feta Dressing
Mellahs are Jewish quarters located in the old, walled part of most major Moroccan cities.

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