Whole grain peach & cherry cobbler

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4 tablespoons unsalted butter
¾ cup whole wheat flour
¼ cup all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup turbinado sugar
1 cup plus 3 tablespoons whole milk
1 teaspoon vanilla extract
2 large white peaches, peeled and cut into wedges
1 cup cherries, stemmed, pitted and halved

  1. Preheat the oven to 350 degrees F. Place the butter in an 8×8 baking dish. Place the dish in the oven until the butter melts.
  2. Whisk together the flours, baking soda, salt and sugar in a large mixing bowl. Whisk in the milk and vanilla. Pour onto the melted butter without stirring. Gently arrange the peaches and cherries on top.
  3. Bake in the preheated oven 40-45 minutes until set and brown. Cool to room temperature on a rack before serving.

Serves 6

What does a wise girl do when she has leftover tarragon? She makes ice cream,
With a husband who doesn’t eat green peppers and a daughter who doesn’t eat anything
Whole grain peach & cherry cobbler
Mellahs are Jewish quarters located in the old, walled part of most major Moroccan cities.

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