Moroccan Mustard Chicken for The Boston Globe
I wrote this mustard chicken recipe for the food column in The Boston Globe. It is creamy, zesty and perfect for the upcoming winter months. It is quite a change from a traditional tagine but still delivers all those well-loved Moroccan flavors. I think you’ll enjoy it as much as I do.
Click here for the recipe.
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Mary — 11/14/2011 @ 8:13 am
This looks wonderful and the recipe sounds like it will make a truly lovely meal. I’ve bookmarked this for a rainy day – we have a lot of rainy days here in the PNW, so that means I’ll be trying this soon :-). I hope you have a great day. Blessings…Mary
cocinamarroqui — 11/14/2011 @ 1:13 pm
We just found your blog. We liked it, we follow today. Congratulations. Greetings from the desert of Morocco. Erg Chebbi ErRachidia. Regards
lisaiscooking — 11/14/2011 @ 3:35 pm
Sounds delicious with the spices and mustard. Looks lovely on the couscous too!
Magic of Spice — 11/15/2011 @ 12:02 am
What a gorgeous dish…will go check it out :)
Joanne — 11/15/2011 @ 5:59 am
First of all…AWESOME that you’re writing for the Boston Globe! Second of all…ummm delicious. That sauce on it sounds amazing.
Trix — 11/15/2011 @ 6:54 am
What a beautiful dish – I love the flavors here!
Katherine Martinelli — 11/15/2011 @ 6:55 am
This sounds absolutely delicious! I am bookmarking to make soon. The list of ingredients on the Boston.com page looks like they’re having some coding issues so it’s a bit hard to read but will figure it out.
Nisrine replied: — November 15th, 2011 @ 7:31 pm
It should be more legible now. Try it again.
A Canadian Foodie — 11/15/2011 @ 10:30 am
I didn’t know you were from Boston! My daughter used to live there. She got her masters in Occupational Therapy from Tufts and I could have met you on our visits…. she is now in Palo Alto out of San Fran. I adore Boston – and having a recipe in the Boston Globe is a major coup! Congratulaltions – and does it ever look YUMMY!
:)
V
kitchenriffs — 11/15/2011 @ 12:54 pm
Great looking dish. I still have tons of mint in my garden and need a way to use it, so this is a natural. Thanks.
Nadia — 11/15/2011 @ 9:46 pm
Congrats on the feature in the Boston Globe! The photo is sumptuous – I will try out your recipe soon. :)
Kulsum at JourneyKitchen — 11/16/2011 @ 1:04 am
I love love your new design Nisrine and this recipe ofcourse
The Elegant Eggplant — 11/16/2011 @ 10:51 am
Wow this looks delicious! I love mustard and mint together.. great combo with so much flavor. Congrats to you!
Katherine Martinelli — 02/02/2012 @ 12:20 am
I needed to come back to tell you that I made this last night for dinner and it was outstanding! Thanks so much for a great recipe. I will be making this again and again!
Nisrine — 02/02/2012 @ 8:14 pm
Super. Thanks for the feedback, Katherine! Glad you enjoyed it.
Kiran @ KiranTarun.com — 02/28/2012 @ 11:54 pm
After seeing this post on Katherine’s blog, I am anxious to try! Thanks for sharing this recipe, Nisrine :)
Cherine — 02/29/2012 @ 11:28 am
This looks soooo good!
sb — 03/05/2012 @ 12:02 pm
Hi,
Thanks for the beautiful recipe! Do you think I could sub coconut milk for the heavy cream? Trying to make this without dairy…
Thanks!!
Nisrine — 03/05/2012 @ 3:01 pm
Sb, absolutely! I have made it with coconut milk before. It was just as tasty.