Are you a beginner baker? Or did you just complete your training and want to start your own home bakery? Either way, if you want to be quick and efficient you cannot be mixing cake batter or kneading dough for cookies with hand right? That is where Stand Mixers and Hand Mixers come in handy. Furthermore, you also need to choose the right bakeware like baking pans, cooking racks, etc. and this is what this section is all about. Every bakeware you ever need, I have reviewed for you.

White Bean Cake Recipe

White Bean Cake Recipe

I made this white bean cake inspired by the black bean brownie I made last winter. All they have in common, really, is the beans. This is a new preparation I developed and liked. It’s filled with

baked zucchini

Baked Zucchini

This is one of our favorite ways to eat zucchini as well as one of our favorite side dishes. It is really simple to make and highlights what a wonderful vegetable zucchini is. As you know, zucchini

Spelt Flour Cranberry Cake

Spelt Flour Cranberry Cake

I wasn’t sure whether to call this Spelt Flour Cranberry Cake a cake or bread. Americans tend to call cakes baked in a loaf of pan bread. Where I come from pumpkin bread, gingerbread and such would

eggless pumpkin cake

Another Autumn, Another Eggless Pumpkin Cake

The signs of fall are starting to make an appearance here in Florida and I’m delighted about that. I love to observe the change of seasons and, believe me, it is so subtle here that you

Baked Red Quinoa

Baked Red Quinoa with Swiss Chard & Feta

Spring Break may be just starting in your part of the world, and I hope you are enjoying this time to soak in all the beauty and renewal the season comes with. I hope you

Buckwheat Chocolate Cake

Buckwheat Chocolate Cake (Gluten-Free)

Buckwheat can be an acquired taste but once you get used to it, you simply love it. This cake is a great initiation to buckwheat since it is made with chocolate, and chocolate makes everything

Whole Wheat Crackers with Black Olives

Whole Wheat Crackers with Black Olives

Back in December, I made these olive crackers and they were quite a hit. You may wonder then how I have been able to keep them secret for so long. The thing is even though they were